We Made A Beer And… You Can Try It

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MELBOURNE | Have you ever got to the end of a meal, gulped down an after dinner mint, and said to yourself, ‘I really wish this were a beer.’? If so, it is our great pleasure to introduce to you our newest creation, the Not-So-Junior Mint.

Created by the City Lane’s beer crew, The Brunswick Beer Collective, in collaboration with the great people at 7 cent Brewery, the Not-So-Junior Mint is a chocolate mint porter, modeled on the flavour of an after dinner mint, and like parents watching their child ride’s first bike ride, we really couldn’t be prouder of the beer it’s grown into.

The Not-So-Junior Mint will be revealed as part of the 7 cent Brewery Hostile Tap Takeover at Brunswick East’s The Alehouse Project, from the 16th until the 18th of September, 2016, and will join 12 other limited and not-so-limited release beers from the brewery. But get in fast, they won’t last long.

And for those who are curious about how the beer was made, be sure to listen to our special podcast recording ‘Making the Not-So-Junior Mint‘, with 7 cent Brewery’s Bousa, as we experiment in search of the perfect after dinner mint flavour. You might be surprised with what we found.

In the meantime, mark up your calendars and join us this Friday to Sunday at the Alehouse Project in Brunswick East to try the Not-So-Junior Mint and to enjoy the many great beers on offer from 7 cent Brewery. Finding our beer on the tap board will be easy – just look for the special plaque we had made up featuring artwork from our good friend Aaron from Every Wall Art.

The Not-So-Junior Mint at the 7 cent Brewery Hostile Tap Takeover

When: 16-18 September 2016 (while stocks last)
Where: The Alehouse Project. 98 Lygon Street, Brunswick East, Victoria 3057

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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