Savoury

Sarde in Sa’or recipe

Sarde in Sa’or (Venetian-Style Sweet & Sour Sardines) is a classic example of Italian Street food and recipe creator, traveller and cookbook author Paola Bacchia shared her recipe with us to help celebrate the launch of her new book, Italian Street Food. Preparation/raising Time: 10 minutes / Cooking Time: 40

leek and mushroom frittata recipe

This leek and mushroom frittata is a quick option for a healthy mid week meal. This isn’t a true frittata in the fact that we finish it in the oven rather than keeping it on the stove the entire time. The reason for this is a prefer the method that

mushroom tarragon quiche recipe

This mushroom tarragon quiche recipe is another one of those recipes that began life as a “we need to use what’s left in the fridge” experiment. The result of this experiment is a hearty mushroom tart which is great for a winter’s day. Preparation Time: 20 minutes / Serves 4 Ingredients

son in law eggs recipe

One of favourite spots for Thai food in Melbourne is Son In Law, and one of the things that we always order when there are the Son In Law Eggs. Owner and head chef Tony Rungpradit was kind enough to oblige when we asked if he’d be willing to share

smashed avocado and panko scallops recipe

This wonderfully simple smashed avocado and panko scallops recipe is a quick starter or a great snack with a lovely glass of chardonnay. It is a dish designed to highlight the delicate flavour of the scallop and provide some textural contrast. Preparation Time: 5 minutes / Cooking Time: 6 minutes

one pot chicken puttanesca recipe

Chicken Puttanesca is a classic Italian dish traditionally served on angel hair pasta. This version is based on the classic recipe, however I exclude the pasta and oven bake the dish which allows you to cook this delicious recipe in one pot with minimal effort. Preparation Time: 10 minutes / Cooking Time:

basil pesto recipe

Basil pesto is a really versatile condiment. You can spread it on bread, mix it through pasta, flavour fish or chicken or even marinate vegetables. Here’s my version of this all time classic. Preparation Time: 10 minutes /  Makes: 75g of pesto Ingredients 25g Parmesan cheese 40g basil 50g pine

grilled scallops truffle butter recipe south melbourne markets

MELBOURNE | Have you ever wanted to create a truffle-inspired dinner party but wasn’t sure where to start? Well, through the month of July, South Melbourne Market is making it easy! The City Lane was invited to experience the ‘Truffle Shuffle’, which gave us the opportunity to see what the

one pot baked salmon with dill yoghurt sauce recipe

This one pot baked salmon with dill yoghurt sauce recipe takes only 20 minutes to cook and is great healthy dinner option after a busy day at work. It’s quick, tasty and uses hardly any dishes. Preparation Time: 5 minutes / Cooking Time:  20 minutes / Serves: 3-4 Ingredients 400g salmon 1

leftover chicken pasta bake recipe

Baked pasta dishes are an easy way to use up leftovers or things in the fridge that you need to use. This leftover chicken past bake recipe a good option for a mid week meal when you really don’t want to make an effort however you still want something that