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Gacha Cafe, Melbourne CBD

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MELBOURNE | What happens when premium matcha brand Matcha Ya teams up with Japanese gachapon vendors Gacha Gacha? You end up with Gacha Cafe. Following their first successful café in Sydney, Gacha Gacha has come to Melbourne. I visited for What’s On Melbourne to find out more.

Gacha Café specialises in matcha and hojicha drinks and gelato, mochi ice cream, and gacha toys. Using the best quality local and Japanese ingredients, the rotating menu of sweet treats includes things like matcha bubble tea, black sesame mochi-encased gelato, and kinako milky snow with mochi.

The quality of the ingredients used is clear from the first bite. The snacks are pretty keenly priced too, compared to other similar places around town.

On the gachapon side of things, you’ll find a large vending machine directly next to the café window. Imported from Japan, it’s filled with the latest gacha toys that are trending in Japan at any given time. Being separate from the café part of Gacha Gacha means that the vending machine is accessible 24/7.


Gacha Cafe

LG, Shop 14, Melbourne Central
300 Lonsdale Street
Melbourne
Victoria 3000
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Sun: 12:00pm to 8:30pm

Onigiri Kitchen And Sake Bar, Melbourne CBD

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MELBOURNE | There’s a new family-run hole-in-the wall in town, inspired by the owner’s love of Japan’s speciality onigiri spots. It’s called Onigiri Kitchen And Sake Bar, and I recently popped in to grab some snaps for What’s On Melbourne.

The Mitchell & Eades designed space gets things right, with a minimalist, warmly lit, timber and rendered-wall fit-out that evokes the kind of spaces you find tucked away in places like a basement passageway in Tokyo Station. Music, courtesy of limited-press Japanese issue vinyl records, adds to the vibe.

On the menu you’ll find a selection of eight rotating onigiri made daily, along with bento boxes, and a few sides and sweet treats. Onigiri flavours include things like kimchi; chicken with cucumber, wasabi, and mayo; and stir fried green cabbage with capsicum, celery, and garlic. Produce is of the highest quality, sourced where possible from the family’s farm, Ferndale Organics. The farm is also home to a pottery studio, where Japanese clay is used to craft Onigiri’s tableware.

Bento boxes follow a similar theme to the onigiri, with some different flavours and components. Think karaage, and a Japanese take on latkes and Königsberger klopse. If you’ve got a sweet tooth, be sure to try the airy cinnamon tofu doughnuts.

To drink, it’s coffee and things like matcha lattes, along with premium sodas, craft beer, tea and sake, imported from independent producers in Japan. Onigiri is currently open during the day only, but keep an eye out on their socials. The plan is to open a few nights a week as a sake bar once they’ve found their feet.


Onigiri Kitchen And Sake Bar

15 Little Collins Street
Melbourne
Victoria 3000
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Fri: 8:00am to 4:00pm

Sara Craft Ramen & Bar, Melbourne CBD

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MELBOURNE | Japanese ramen chain Mensho’s first Australian outlet has been grabbing all of Melbourne’s ramen attention since opening in July. There’s another new ramen spot in the CBD, however, that opened up last month. It’s been operating under the radar in these early weeks, but given how good the food was that I enjoyed while visiting for What’s On Melbourne this week, that won’t be the case for long.

The venue is Sara Craft Ramen & Bar, in the space that used to be home to tonkatsu specialists Gypsy and Pig. Kagawa-born Iron Chef protégé and French fine dining trained Ryo Northfield is co-owner and head chef of Sara. In the kitchen, he’s cooking up a selection of ramen and a few other dishes that showcase his skill and creativity.

On any given day you’ll find around six ramen on the menu. There’s a core selection, plus a few rotating options. All apart from the vegetarian option use a shoyu base, and are lighter, more delicate than you might be used to. Each comes with one or two optional additions like onsen egg, and a choice of traditional or thicker, wavy noodles.

I sampled three bowls, each distinct and worth a try. The signature tonkotsu, with chashu pork belly, fried gobo chips, and spring onion; yuzu duck, with bright citrus notes, and duck breast; and a clam ramen with hints of burnt butter. I also had a few sips of the spicy tonkatsu broth which might be my favourite of the lot. It’s big on flavour, with a balanced, rather than in-your-face heat.

For non-ramen dishes, it’s a selection of things like donburi (rice bowls), raw, and cooked small plates. The aburi wagyu sushi, served with wagyu stem, is outstanding. I also highly recommend the salmon yukke – salmon tartare with taro crisp, wasabi sauce, and onsen egg.

To drink, it’s non-alcoholic beverages at the moment, while liquor licensing is finalised. Once that’s come through, there will be local wines, cocktails, Japanese beer, and an selection of premium sake and Japanese spirits.


Sara Craft Ramen & Bar

Shop 3/391-393 Little Lonsdale Street
Melbourne
Victoria 3000
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Fri: 11:30am to 2:30pm, 5:30pm to 8:30pm
Sat – Sun: 11:30am to 8:30pm

Samut, Melbourne CBD

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MELBOURNE | Cambodian cuisine is one that’s underrepresented in Melbourne. A few spots have popped up around town in recent years, and Melburnians are starting to wake up to just how good Cambodian food is. One of the newest Cambodian restaurants in Melbourne is Samut, which opened in July this year. I popped in to grab some shots for What’s On Melbourne the other day.

It’s small, long, narrow space, easy to miss as you’re walking down Little Latrobe street. Simple tables and seating, Cambodian murals and trinkets, neon lights, and Cambodian pop-music all help to create a vibrant, welcoming space.

Samut is owned by a team of passionate individuals, inspired by the vibrant street food culture their heritage. They prefer to remain anonymous and out of the limelight, instead preferring to let their food do the talking. In the kitchen, traditional techniques are used to transform market-fresh local produce into tasty dishes.

On the menu, you’ll find a diverse assortment of dishes. Rice, noodle, salad, and BBQ/hot pot specialities, and a few other things. There are dishes that will be familiar to many, and some that are rarely seen in Melbourne. For lunch the focus is on quick, affordable bites, with the menu expanding for dinner.

For pure comfort, it’s hard to go past the kaw sach j’rouk (braised pork belly and egg) on rice. Served with chilli, pickles, and sweet fish sauce, it’s activates all of the tastebuds. The sweet, sticky, tender pork is some of the best I’ve had in recent memory. If it’s a bowl of noodles you’re after, the kuy teav (a traditional pork bone broth noodle soup) is outstanding.

If you’re looking to eat outside of your comfort zone, you’re in luck too. Samut’s menu features things like quail balut and deep fried intestines. If you’re not up for that, there’s also deep fried quail, pork, and chicken wings. For a lighter bite, go for the papaya salad with salted crab.

To drink, it’s a iced tea, milk tea, coffee drinks, and Cambodian sodas.


Samut

46 Little La Trobe Street
Melbourne
Victoria 3000
Australia

Telephone: n/a
E-mail: [email protected]
Website

Open
Sun – Thu: 11:00am to 11:00pm
Fri – Sat: 11:00am to 2:00am

Honolulu Beerworks, Kaka’ako

HONOLULU | Honolulu Beerworks was founded by Geoff Seideman and his wife Charmayne in 2014 in Honolulu’s Kaka’ako neighbourhood. Their goal back then was the same as it is now. To create delicious craft beer and provide a neighboured-driven space where people could get together and enjoy it.

The brewpub, housed in a converted warehouse, is a casual space with bar and communal bench seating, reclaimed wood furnishings, and local artwork on the walls. Art from Big Island artist Kai’ili “Kai” Kaulukukui also features on the beer can labels and the outdoor beer garden.

On tap you’ll find Honolulu Beerworks’ nine core range beers, plus limited releases. Unique and locally sourced ingredients are a common thread across the beers here. For example, the Pia Mahiai Saison is made with local oranges, assorted citrus, and Big Island honey. There’s also an on-site experimental barrel aging program.

Beer is available in 4oz tasters and 16oz pints, along with 64oz growler refills and cans to-go. If you’re not a fan of beer, there’s a decent and varied selection of refreshing cocktails on offer.

To eat, there’s a food menu filled with food that goes well with beer. Things like sliders, sandwiches, loaded flatbreads, and salads.


Honolulu Beerworks

328 Cooke Street
Honolulu
Hawaii 96813
United States

Telephone: (808) 589 2337
E-mail: [email protected]
Website

Open
Mon – Thu: 12:00pm to 10:00pm
Fri – Sat: 12:00pm to 12:00am

8 Fat Fat 8 Bar & Grille, Makiki

HONOLULU | If you’ve ever wondered what Chinese-Hawaiian food is all about, then 8 Fat Fat 8 Bar & Grille is the place to visit. Opened in 1986, the dive bar x karaoke joint x restaurant serves up a delicious assortment of dishes. These dishes draw upon the owners’ Chinese heritage and Hawaiian upbringing. Think beef ong choy, ‘fat fat’ special chicken, and crispy gau gee (a Hawaiian take on deep fried wontons).

Even if you’re not hungry and just feel like a drink, 8 Fat Far Bar & Grille is well worth a visit for it’s friendly local’s vibe, welcoming service, pool table, and big screen for live sports.


8 Fat Fat 8 Bar & Grille

1327 South Beretania Street
Honolulu
Hawaii 96814
United States

Telephone: (808) 596 2779
E-mail: n/a
Website

Open
Mon – Thu: 10:00am to 12:00am
Fri: 11:00am to 1:00am
Sat: 2:00pm to 1:00am
Sun: 2:00pm to 12:00am

Helena’s Hawaiian Food, Kalihi

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HONOLULU | Helena’s Hawaiian Food is a family owned and operated business that’s been serving traditional, local Hawaiian food since 1946. Founded by home chef Helena Chock, the restaurant is today run by Helen’s grandson, Craig Katsuyoshi.

Visit for honest, delicious, home-style Hawaiian dishes like kalua pig, laulau, and pipikaula-style ribs. Helena’s laulau, a Hawaiian dish made of pork and butterfish wrapped in lu’au leaves and ti leaves, that’s steamed and served with rice, is one of my favourite in town.

If you’re not sure what to order and want to try a few things, go for one of the set menus. You get a smaller serve of several dishes, along with rice or poi.


Helena’s Hawaiian Food

1240 North School Street
Honolulu
Hawaii 96817
United States

Telephone: (808) 845 8044
E-mail: [email protected]
Website

Open
Tue – Fri: 10:00am to 7:30pm

Fort Collins Street Art Guide

FORT COLLINS | When it comes to street art, Fort Collins is a city that punches above its weight. Most of Fort Collins’ murals can be found downtown, but they’re also dotted all over the city. From industrial areas to residential neighbourhoods, you never know where you might find an interesting mural in Fort Collins.

The city’s street art scene can be attributed to its many local, talented artists, and the positive attitude towards public art that the the city fosters. The City of Fort Collins supports artists through its Art in Public Places (“FCAPP”) program, and runs several initiatives through the year.

The Fort Collins Mural Project, meanwhile, is a non-profit organisation run by local artists and art lovers who work together to promote contemporary art in public spaces. They help to provide opportunities for emerging, BIPOC, and LGBTQIA+ artists in Colorado.

In this Fort Collins street art guide, I’ll tell you about some of my favourite neighbourhoods to visit for Fort Collins’ best street art.


Downtown

Examples of almost all of Fort Collins’ street art initiatives can be found Downtown. One example that you can’t miss are all the bright and colourful power transformer cabinets dotted around town. The Transformer Cabinet Mural Project was started in 2004 as a collaboration between FCAPP and Utilities Light and Power. Local artists and non-profit groups paint the cabinet, converting what would otherwise be grey utilitarian boxes into pieces of art.

Something else that you might spot are painted pianos in public spaces. Pianos About Town is a collaborative effort between FCAPP ,Bohemian Foundation, and the Downtown Development Authority. It involves pianos being placed around town, painted by local artists, to be played for free.

Old Town

Old Town Fort Collins is a sub-neighbourhood of Downtown. People visit for its charming turn of the century architecture, its streets being the inspiration for Main Street Disneyland. Come for that, and stay for the many murals that exist. There’s the transformer cabinets and pianos, and several pieces commissioned by local businesses and artists groups.

Old Town North

Distinct from Old Town, Old Town North is a neighbourhood that’s leant into new urbanism in recent years. It’s a design movement that promotes walkable, mixed-use neighbourhoods. There are new and old homes, small houses, and apartment buildings, offices, and retail, all mixed into the same spot. As you can imagine, an area like this just calls for great street art, and in Old Town North, you’ll find it.

University North / University Park

These adjacent neighbourhoods surround the University of Colorado’s Fort Collins campus. Being youthful, university neighbourhoods has resulted in murals being welcomed in the area. You’ll find a diverse assortment of murals in the area, many of which deal with topical issues.


Identified artists featured in the image gallery include:

Happy discoveries on your street art walk through Fort Collins. What are your favourites places for street art in Fort Collins? Are there any street art neighbourhoods beyond these hotspots that you love?

Fort Collins, The Inspiration For ‘Main Street’ Disneyland

FORT COLLINS | Did you know that Fort Collins‘ Old Town was the inspiration for the picture-perfect ‘Main Street’ that you find in Disneyland theme parks around the world?

In the early 1950s, when Walt Disney and his colleague Harper Goff decided to build the first Disneyland, the drew inspiration from their childhood towns of Marceline, Missouri and Fort Collins, Colorado, respectively. Goff returned to his hometown to take photos of the buildings that he remembered from his childhood, to inspire his drawings of what Main Street should look like.

Upon showing the pictures to Disney, both agreed that this was what Main Street should look like. Disneyland’s City Hall and it’s bank building, in fact, are almost direct replicas of their Fort Collins equivalents. Needless to say, Goff and Disney succeeded in creating a representation of the true grit and boisterous optimism of turn-of-the-century America.

Today, Main Street Disneyland has been replicated in Disneyland theme parks around the world. It’s fun, charming, and beloved by many, but it certainly doesn’t feel “real” or “authentic”. It evokes conflicting emotions. It’s familiar, despite the fact that you’ve never visited, and feels fake, even though it’s authentic.

The historic buildings in Old Town Fort Collins are real, original, and authentic. Most of them are filled with local, independent buildings. They bring joy to those who visit, and help support the local community. Regardless of whether or not Disneyland theme parks are your thing, the inspiration it’s worth visiting.

The Historic Town Of Idaho Springs

IDAHO SPRINGS | The historic town of Idaho Springs was founded in 1859, at the site where gold was first discovered in Colorado. It’s just 40 minute drive east of Denver, and a perfect place to stop into on the way to white-water rafting on Clear Creek, or Mount Blue Sky.

The town’s history can be seen all over. The Argo Gold Mine & Mill still stands, and visitors can take a tour of the old gold mill and what was once the longest mining tunnel in the world.

Most of what Idaho Springs has to offer is centred around its historic main street, Miner Street. It’s a beautiful street, lined with well maintained late-19th century buildings. Inside them, you’ll find an assortment of independent boutiques, and places to eat and drink.

Visit Beau Jo’s Colorado Style Pizza, the birthplace of the Colorado Style Pizza, for a unique pizza, similar to Chicago Style deep dish. If you’re thirsty, check out local craft breweries Tommyknocker Brewery and Westbound & Down Brewing Company. For a local’ svibe, head off the main street to saloon the Vintage Moose.