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Nori Maki, Melbourne CBD

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MELBOURNE | 2025 has seen the first tenants move into “The Bourke”, the new development located where the old Tivoli Arcade once stood. One of these is Nori Maki, located across from what was the food hall. I visited the other day, for What’s On Melbourne, to find out more.

Nori Maki is a casual omakase-style restaurant by former Nobu and Sushi Baby head sushi chef, Keisuke Kita. At his intimate, 24-seat restaurant, Keisuku is putting the focus on the humble handroll (nori maki literally translates to seaweed roll). The menu features an assortment of handrolls, made fresh to order in front of diners, using premium local and Japanese ingredients.

Classic flavours and technique are interspersed with contemporary flair to create handrolls that are a cut above the usual. They exemplify the “casual fine dining” concept that runs through the entire venue and menu. Rice is hand warmed to the correct temperature, and a small pamphlet provides suggestions on the best way to enjoy each creation.

Options include things like miso snow crab, creamy Hokkaido scallop, and grilled anago (salt-water eel). If you’re up for it, you can try the “cholesteroll”, which is packed with tuna belly, fish liver, uni, salmon roe, and truffle.

There’s also a small selection of sashimi on the menu, which rotates depending on what fresh and best at the seafood markets that day. The salmon sashimi with sour miso sauce is a particular highlight from the non-handroll section.

To drink, there’s a selection of non-alcoholic Japanese drinks, along with, when their liquor licence comes through, sake, wine, whiskey highballs, and more.


Nori Maki

7/235 Bourke Street
Melbourne
Victoria 3000
Australia

Telephone: 0466 662 920
E-mail: n/a
Website

Open
Tue – Sat: 12:00pm to 9:00pm

S20E01: Back At It With Rocky Ridge x The Mill

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MELBOURNE | In this star-studded episode we are back! Like actually back! For a limited time only. How long you ask? Oh boy that’s a question. But right now let’s talk about something else. Like, say, this brand-new episode featuring not one but two breweries, Rocky Ridge and The Mill. And do you know what else? It also features a brand-new Superbowl-themed collaboration beer by us, Rocky Ridge, The Mill, and one of our favourite pubs, The Punter’s Club.

The beer, a West Coast IPA that we’re calling the “Half Time Show”, will be launching on tap at the Punter’s Club on Super Bowl Monday for their Super Bowl event, and will also be on tap at The Mill and Rocky Ridge Brunswick. Trust us, it’s one you’ll want to try.

We also drink two very good beers, one from Rocky Ridge x Bottle Logic Brewing, the Dopamine Drip, and one from Rocky Ridge flying solo, a sour simply titled, Water.

P.S. It’s our first episode back in a while. We recorded it outside at Rocky Ridge in Brunswick and we think kind of knew what we were doing. But, we’ll let you be the judge, there.

Featured beers: Dopamine Drip and Water, by Rocky Ridge Brewing.

Hector’s Deli, Melbourne CBD

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MELBOURNE | It’s hard to believe that it’s been almost eight years since Hector’s Deli first opened in Richmond, and set the scene for Melbourne’s sandwich craze that still shows no sign of abating. Hector’s have expanded to a few locations since then, with their most recent opening being on Little Collins Street in the city. I popped in for What’s on Melbourne to take a look.

The new space is geared towards take-away, and has a more refined fitout compared to the other locations, inspired by the old school diners and luncheonettes of New York City and Chicago. There’s soft, warm lighting, lots of timber, including benches wrapped around the venue with 15 stools, and the staff wear crisp white uniforms. Music is played at a low volume, and you’re more likely to hear jazz and low-fi tunes, rather than the upbeat pop of the other spots.

On the menu you’ll find all of Hector’s classic fresh, fried, and toasted sandwiches, salads, sides, glazed doughnuts, and drinks, plus a few CBD-only specials. Like all the other Hector’s locations, everything’s prepped and made fresh on site each day, using only the best quality local produce.

The Reuben-like “Beef & Pickles”, with smoked beef brisket pastrami, sweet mustard pickle spread, dill pickles, and sauerkraut, on toasted light rye, is still one of my favourite sandwiches in town. For breakfast, you can’t go wrong with the egg and cheese muffin with sausage or bacon, with a house coffee spritz.


Hector’s Deli (Little Collins)

61 Little Collins Street
Melbourne
Victoria 3000
Australia

Telephone: 0428 356 286
E-mail: n/a
Website

Open
Mon – Sun: 7:00am to 3:00pm

Cafe Tomi, North Melbourne

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MELBOURNE | When Austin Allen decided to close his coffee shop, Wreckyn St Coffee, late last year, his former employee and barista at 279 Victoria Street, Sean Then, took the opportunity to take over the reigns. The space is now home to Cafe Tomi, and reflects the kind of cafe that Sean always wanted to open. I recently popped in to grab some photos for What’s on Melbourne.

The space will be familiar to fans of the old cafe. It’s relaxing and minimalist, with high, vaulted ceilings, and lots of white and natural light. It now has a warmer feel, with a tiled backsplash behind the counter, a timber coffee bar, and timber shelving which houses, amongst other things, two large speakers and a selection of records from Sean’s personal vinyl collection.

A vintage Technics record player sits on the side of the coffee bar, with the album art of whatever is playing at the time, displayed. It’s an eclectic selection of vinyl, with vintage records, and limited Japanese imports featuring rare tracks and B sides. On any given day, you might find a guest DJ behind the decks, playing a selection of their favourite records.

On the menu, you’ll find excellent espresso and filter coffee made using beans from Mount Waverly’s Klim Coffee Roasting Co, along with a thoughtful selection of alternative lattes and cocktail-inspired coffee and tea drinks. The “Cherry Me” is a mix of hojicha, cacao nibs, Lyre’s American Malt, and cherry cordial. The “Cocoa Cloud”, meanwhile, is a refreshing concoction of soda water, topped with an airy espresso cream and coconut caramel foam.

For food, it’s a small selection of pastries from Little Cardigan, along with house desserts like the signature panna cotta with wattleseed, espresso caramel, chocolate soil and sea salt; and a matcha panna cotta, with diced mango, and lime granita. The desserts here are notable for their balanced flavours, and restraint when it comes to sweetness.

Keep an eye out on Cafe Tomi’s socials to find out about the expanded dessert menu, which Sean’s hoping to launch soon.


Cafe Tomi

11 Wreckyn Street
North Melbourne
Victoria 3051
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Fri: 7:00am to 4:00pm
Sat – Sun: 9:00am to 5:00pm

48 Hours In Thessaloniki: Things To Do

THESSALONIKI | Most visitors to Greece tend to stick to Athens and the Greek Islands. These are great places to visit and explore, but for a Greek holiday that offers something different, the city’s second largest city, Thessaloniki, is worth checking out.

Located in the country’s North, Thessaloniki is a student town known for its history, vibrant nightlife, art and culture scene, food. There are plenty of things to do in Thessaloniki, and my Thessaloniki City Guide will help you make the most of your time there.

Founded in 315 BC, the city was once one of the most important cities in the world, at the crossroads of Europe and Asia. It’s been part of Roman/Byzantine Empire, Ottoman Empire, and the site of many regional structures. All of this history is apparent as you walk through the city. with a diversity of architecture, and historic sites.

Below, you’ll find a list of the best things to do in Thessaloniki. If it’s a short, city trip, or a nature focused break, you’ll find what you’re looking for in Thessaloniki.


Admire A Church

Thessaloniki is home to many churches, several of which date back to the Byzantine era and are UNESCO Cultural Heritage sites. Walk through any of them, and you’ll get a sense of just how old this city is, and its important place in history. Here’s three of the main ones that you shouldn’t miss when visiting Thessaloniki.

The Church of Agia Sofia (Holy Wisdom) was built in the 3rd century AD, and the current structure dates back to the 7th century AD. Modelled off Istanbul’s Hagia Sofia, the church is a Byzantine marvel. It was the central cathedral of the city from 1205 until 1430, when the Ottomans converted it into a Mosque. In 1912, it once again became a church, and today, many of its frescoes, icons, and mosaics have been painstakingly restored.

For a good example of a late Byzantine era church, check out the Church of Agios Panteleimon. The building dates back to the late 13th century AD, but was unfortunately significantly damaged in the city’s 1978 earthquakes. Thankfully, restoration work has meant that the church is able to be visited. You can also see the base of the minaret that dates back to when the church was converted to a mosque during the Ottoman era.

Another church worth visiting is the Church of Agios Dimitrios (Saint Demetrius). It’s a relatively modern church, built in 1948 in the style of its predecessor which was destroyed in the city’s great fire of 1918. The first church on this site was built in 418 AD, and some frescoes from the 7th and 8th century AD remain.

Discover Greek Wine

Greece is one of the oldest wine producing regions in the world, with evidence suggesting wine production as far back as 6,500 years ago. The country is home to over 200 grape varieties, and Northern Greece is one of the country’s main wine growing regions.

Several excellent wineries are able to be toured just a short drive from Thessaloniki, and there are plenty of wine bars, restaurants, and cafes that showcase the best of the region. Xinomavro is the predominant grape variety of the region, and is a wonderful wine, similar to Nebbiolo.

One of my favourite producers in the region is Thymiopoulos. Their Young Vine Xinomavro is a great introduction to Greek wine. A few great spots for Greek wine in the city are Father Coffee & Vinyl, Monmarti Wine Bar, and Chilai Wine Bar.

Drive To Some Of Greece’s Most Important Classical Buildings

Located about an hour’s drive east of Thessaloniki, is the town of Vergina. It’s the site of what was once called Aegai (Aegae), the original capital of ancient Macedonia. It’s home two of Greece’s most significant classical buildings – the Tomb of Phillip II, and the Palace of Aegai. You can find out more about the area, and the individual sites, in my article, The Historic Archaeological Site of Aigai (Vergina).

There’s also a few wineries out here, many of which can be visited, along with the historic sites, but organising a guided tour, or a private driver.

Enjoy The Region’s Delicious Cuisine

Thessaloniki’s role as one of the crossroads of civilization is reflected in its cuisine. The food of the region has influences that can be traced back to its time as part of the Ancient Greece and Roman Empire, and the long period that it was part of the Ottoman Empire.

Greek, Turkish, Sephardic Jewish, and wider Balkan influences, amongst others, have all had a part to play in making the cuisine of Thessaloniki what it is today. The result is a wonderful cuisine that shares much with its neighbours, but is unique in its own right.

To find out more about the regional delicacies that you can enjoy in Thessaloniki, check out my article, What To Eat In Northern Greece. For some tips on restaurants, cafes, bars, and other places to enjoy Northern Greek food, take a look at my Thessaloniki Food Guide: Where To Eat.

Experience The City’s Ancient Roman/Byzantine History

Thessaloniki was the second largest and wealthiest city in the Byzantine Empire from the late 400s AD, through to the city’s transfer to Venetian control in 1423. It was an important strategic, large, and diverse city, and many of the era’s structures remain to this day.

There’s the churches discussed earlier in this article, as well as remnants of the ancient city walls, monasteries, baths, and other structures and ruins.

The Rotunda was built by Roman Emperor Galerius around 306 AD. It was meant to be the emperor’s mausoleum, but instead became a Christian church. It was converted by the Ottomans into a mosque, then back to a church. Today it’s a church and museum, and visible elements of all of its roles are still present. To stand inside and stare up at the impressive dome, is something special.

The nearby Palace of Galerius and Arch of Galerius, built around the same time as the Rotunda, are also well worth visiting. So too, the Roman Forum of Thessaloniki, and Ancient Agora Square.

Explore Historic Ladadika

Centrally-located Ladadika is a vibrant, historic Thessaloniki neighbourhood, that’s seen many uses over the years. Originally one of the city’s most important marketplaces, it was home to merchants from across the world, trading things like olive oil, spices, grains, and more.

In the early to mid 1900s Ladadika was the city’s red light district, with many of the shophouses used as brothels. The area steadily declined after World War II, before undergoing gentrification in the 1980s. Thankfully, the original buildings were protected and restored, and the streets pedestrianised. Today, Ladadika is a nightlife hub, with the old shophouses home to bars, nightclubs, cafes, and pubs.

Go To A Museum

Thessaloniki has museums that deal with the region’s history, along with many other topics. A great starting point is the Archaeological Museum of Thessaloniki. It’s one of Greece’s most important museums, dealing with the history of the city and wider region. The museum’s permanent exhibition includes ancient Greek artefacts dating from prehistory to the 4th century AD.

For a deep dive into the Byzantine era, visit the Museum of Byzantine Culture. There’s over 3,000 artefacts in the museum’s permanent exhibition, which cover early-Christian and post-Byzantine art and history.

The city’s historic White Tower is also a museum, and across several levels as you work your way to the rooftop, you’ll learn all about the city’s history, cultural aspects, and people who lived here.

If you’re into contemporary art, MOMus (“Metropolitan Organisation of Museums of Visual Arts”) has four locations around Thessaloniki, including MOMus Museum of Contemporary Art.

For sports fans, the IOC recognised Thessaloniki Olympic Museum is a must visit. The museum contains over 10,000 items that take you through the history of the Olympics from the first games to today.

Seek Out Street Art

You’ll find street art throughout Thessaloniki, with most of it being located in the centre of town. Most of the street art in Thessaloniki is by local artists, but there are also pieces from international muralists. There are fun, whimsical pieces; themes of cultural identity; bold, political statements; and more. Check out my Thessaloniki Street Art Guide for more, including pictures and a guide to where to find the city’s best street art.

Stroll Along The Waterfront

A compact city, Thessaloniki is very walkable. The section that extends from Ladadika to the White Tower has always been vibrant, lined with bars, cafes, and restaurants. Until recently, the section after the White Tower was run-down and not pedestrian friendly, but this all changed in 2013, when a 3.5km stretch extending to the port opened after a complete renovation. It’s now a wide pedestrian promenade with open green spaces, cycle paths, street vendors, and more. It’s a great area to stroll through and while away and hour or two.

Visit A Fresh Produce Market

Thessaloniki is home to several fresh produce markets, showcasing the fantastic quality produce and food products that Northern Greece is known for. Dating back to the 15th century AD, centrally located Kapani Market is the city’s oldest. The must visit market offers vegetables, fruits, spices, olives, fish, meat, sweets, and more.

Just across from Kapani Market, you’ll find Vatikioti Market, with a similar offering. Also be sure to visit Modiano Market. Built in the 1920s in the style of a Parisian market, and completely restored to its former glory, Modiano Market is a higher end market with exemplary produce and artisan foods, as well as tavernas, restaurants and bars.

Walk Up The White Tower

Built by the Ottomans in the 15th century AD, to replace an earlier Byzantine tower, the 34m (111ft) high White Tower is a landmark of Thessaloniki. It served as a prison and place of execution during Ottoman times, and is today a city museum. The tower has been significantly altered over the years can feel the history of the building as you walk through the museum, and once you reach the top, you’re treated to spectacular views across the city, waterfront, all the way out the Mount Olympus.

Norissong, Melbourne CBD

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MELBOURNE | In late November, owner/chef Jinwook “Jin” Park or Carlton Japanese restaurant, Torissong, opened up a new venue, Norissong, in the CBD. Having been a fan of Torissong since Jin opened it back in 2018, I was keen to see what the new spot was all about. Last month, I popped in to visit for What’s on Melbourne.

Housed in the new 120 Collins Street development, Norissong isn’t the easiest place to find. It’s at the rear corner of the lobby behind the lifts and reception, best accessed through the building’s rear entrance on Little Collins Street.

The focus of Norissong is onigiri, with twelve options that aim to expand beyond the usual offerings found around town. Flavours include things like red mis eggplant, chilli brisket and mushroom, and bluefin tuna with avocado and yuzu koshu. Each onigiri is made to order, with rice formed into balls by hand, while being brought to the perfect serving temperature.

As is the case at Torissong, you can expect top quality ingredients sourced from local suppliers, and an attention to detail honed by Jin’s years spent working in fine dining kitchens.

There’s a lot to like on the menu beyond onigiri, too. Things like miso soup, sandwiches, sushi, salads, and donburi. I highly recommend the mixed nigiri sushi, which gets you a chef’s selection of eight different nigiri, based on what’s best that day. If a sandwich is what you’re craving, the tonkatsu sando is quality.

There’s always a dessert or two on the menu, like slices of Basque cheesecake, plus Japanese sodas and house made drinks like yuzu soda, and matcha lattes.


Norissong

Rear, 120 Collins Street
Melbourne
Victoria 3000
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Fri: 10:00am to 3:00pm

Yappari Steak (Swanston), Melbourne CBD

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MELBOURNE | Yappari Steak is a popular Okinawa-based steak chain, known for its affordable, high quality cuts of steak, served fast and without fuss. They’ve recently opened a few locations in Melbourne, and I visited their newest one, on Swanston Street, to grab some photos for What’s on Melbourne.

Steaks are served rare, on a hot Mt Fuji lava stone. This allows diners to let the steak cook to their desired level of doneness at the table before eating it. There’s three main steaks to choose from – oyster blade, momo (wagyu round), and inside skirt. Sizes range from 100g to 700g.

In addition to the three steaks, there’s also the option of mixed cut steak, a hamburger patty, gyu katsu, chicken thigh, and a plant based patty. Sides include things like garlic butter rice, Japanese rice, and tamagoyaki. There’s also a handful of other dishes like takoyaki, agedashi tofu, and curry udon or rice.

A DIY sauce station provides plenty of options for seasoning your steak. You can keep it simple with salt and pepper, or select from any number of around 20 bottled and house made condiments. The chopped wasabi and yuzu ponzu are particularly tasty.

A good choice if you’re in a group of three to four people is the $79.90 triple beef platter. It gets you 200g of each of the three main steaks, plus a side of chips, fresh green salad, tempura onion rings, and chicken karaage. For lunch, the $19.90 steak, side, salad, and drink combo is a great value option.

To drink it’s sodas and Japanese drinks, plus Japanese beer, and cocktails. Think shōchū highballs, whisky highballs, and Yuzu-shu with soda.


Yappari Steak (Swanston)

215 Swanston Street
Melbourne
Victoria 3000
Australia

Telephone: 0428 356 286
E-mail: n/a
Website

Open
Sun – Thu: 11:00am to 11:00pm
Fri – Sat: 11:00am to 1:00am

The Bond Store, Southbank

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MELBOURNE | Tucked away behind the skyscrapers of Southbank, you’ll find signs of what the area used to look like. The heritage listed Jones Bond Store buildings are one. They date back to the 1860s and are one of the few remaining links with Southbank’s industrial and maritime past.

The Bond Store is a cafe that’s housed inside one of these buildings. Manager Andy Bonnici and the team have been keeping those in the know fed and caffeinated with a smile for over 17 years. I recently popped in to grab some photos for What’s on Melbourne.

It’s a warm, low-lit space with a fitout is respectful to the heritage aspect of the building. Red brick floors and walls, combine with cast-iron columns and a timber roof and furnishings to create a space that’s brimming with character.

The menu is a reminder of the kind of cafe menu that made Melbourne’s brunch scene renowned in the first place. Classics done right, with thoughtful, rather than superfluous flourishes, made with quality ingredients sourced from independent local growers and producers. Breakfast is served all day, with a few sandwiches and toasties added to the menu at lunch.

Smashed miso avocado is served with with fetta, cherry tomatoes, roasted hazelnuts, roquette, beetroot hummus, and two poached eggs on toast. Chilli scrambled eggs are served inside a flaky croissant with goats cheese, fresh chilli, and siracha mayonnaise. House muesli comes with honey, cinnamon, vanilla yoghurt, seasonal fruit, and flapjack crumble.

To drink, there’s great espresso and filter based coffee with a selection of milks, fresh pressed juices, tea, thick shakes, and a rotating selection of local and European wine and beer.


The Bond Store

1 Riverside Quay
Southbank
Victoria 3003
Australia

Telephone: (03) 9686 9007
E-mail: [email protected]
Website

Open
Mon – Fri: 7:00am to 4:00pm
Sat: 7:00am to 3:00pm
Sun: 8:00am to 3:00pm

48 Hours In Belgrade: Things To Do

BELGRADE | The capital of Serbia, Belgrade, is a city that has much to offer visitors. This historic Balkan city is filled with things to do, and is relatively affordable.

In the city’s museums, galleries, public spaces, restaurants, bars, and cafes, you’ll get a sense of where the country has been, and where it’s heading. There’s amazing cuisine and art being created by outward-looking up-and-coming chefs and artists, and a thriving live music scene.

From small, hidden blocks, to large developments, underutilised parts of the city are being transformed into exciting new precincts. Beautiful old architecture, imposing brutalist architecture, and gleaming modern architecture coexist.

In my Belgrade City Guide, I’ll provide you with a diverse list of things to do in Belgrade. What are your favourite things to do in this city?


Admire The World’s Largest Orthodox Church

The Temple of Saint Sava (also known as the Church of Saint Sava) is the largest orthodox church in Serbia, and one of the largest churches in the world. It’s named after Saint Sava, the founder of the Serbian Orthodox Church and an important figure in medieval Serbia.

The first stone was laid in 1935, however, construction wasn’t completed until 2004. An example Byzantine revival architecture, the church is an impressive and grand structure. The church features a mostly white marble exterior and beautiful mosaics inside. Whether you’re religious or not, it’s well worth a visit.

Be Amazed By Brutalist Architecture

Brutalism was an optimistic egalitarian style, a symbol of progress in the decades following World War II. Yugoslavia went all in on Brutalism during this time, and is one of the best cities in the world to find brutalist buildings.

Novi Belgrade (New Belgrade) is where you’ll find much of the Belgrade’s brutalist architecture. It’s adjacent to Belgrade’s Old Town (Stari Grad), and is a brutalist city that was built from scratch. You’ll also find fascinating examples of the style in other parts of the city.

Check out my article, The Brutalist Architecture Of Belgrade, for more, including a list of several notable brutalist buildings worth checking out.

Chill On A Splavovi

Belgrade’s nightlife is world-famous, and for good reason. During the warmer months of the year, the banks of the Sava river are lined with as many as 300 splavovi (rafts). These splavovi are home to a diverse assortment of bars and clubs, and restaurants. There’s something for everyone, from chilled sun soaked loungers through to large late night rave spots.

Eat Regional Delicacies

Serbian cuisine has long history. It’s developed over centuries, influenced by the Greek, Byzantine, and Ottoman Empires, and neighbouring Balkan nations. Typical delicacies include things like sarma (beef/pork mince cabbage rolls), pljeskavica (minced beef/pork patty), ćevapi (grilled skinless meat sausage), burek (layered pastry pie filled with various ingredients) and ajvar (roasted red pepper relish).

Head over to my article, Belgrade Food Guide: Where To Eat, for a list of the best places in town to enjoy Serbian food, and my article, What To Eat In Serbia, for more details on the dishes themselves.

Explore Belgrade Fortress & Kalemegdan

Belgrade Fortress is the city’s number one tourist attraction, and for good reason. It’s the oldest part of Belgrade, and consists of the old citadel (Upper and Lower Town) and Kalemegdan. The latter is Belgrade’s largest park.

The oldest parts of the fortress date back to 279 BC, and was once the entirety of the city. The history of Belgrade Fortress is much of the history of Belgrade itself, and you’ll learn a lot as walk through the fortress. Too see with your own eyes, the trials and tribulations of the city through various eras, while learning about it, is fascinating.

Kalemegdan itself is a beautiful park, filled with quiet places to reflect while surrounded by nature, and areas where there are open-air exhibitions, markets, and other activities. From the highest parts, you can see where the Danube and Sava rivers meet, and get a spectacular view of the city.

Find Some Street Art

Street art in Belgrade deals with a multitude of topics. There are large scale commissioned pieces that deal with grand themes, small scale murals that capture the spirit of the people in the neighbourhoods in which they are found, and bold, political murals.

You can find out more, including a neighbourhood-by-neighbourhood run down on where to find the city’s best street art, in my Belgrade Street Art Guide.

Learn About Serbia’s History At A Museum

Serbia and its people have been through a lot over the years. There are several museums that deal with the city’s history. The National Museum of Serbia is the city’s oldest and largest museum. Its collection consists of over 400,000 objects. It’s a great place to explore not just the city’s history, but an impressive amount of art and objects from around the world.

The Historical Museum of Serbia documents the country’s development from prehistory up to the present. It’s an impressive museum, with over 35,000 exhibits in its collection. For a deeper dive into Belgrade’s history, visit the Belgrade City Museum. It tracks the city’s history and development from the first human settlements in the area, around 5,700 BC, through to today.

Anyone interested in the former Yugoslavia should visit the Museum of Yugoslavia. It deals with the Kingdom of Yugoslavia, Socialist Yugoslavia, and the life of Josip Broz Tito. One of the museum’s buildings, the House of Flowers, is where Tito’s grave lies.

If you want to know more about Nikola Tesla, his life and his inventions, check out the Nikola Tesla Museum. The museum is housed in a former residential village and home to numerous documents, drawings, and photographs. Do be aware that entry times are restricted to sessions, and the exhibition space itself is quite small.

Try Rakija

Rakija is a fruit brandy that is popular in the Balkans, and is considered the national spirit of Serbia. The country is home to over 10,000 private producers of rakija, with about 100 producers making high quality, commercial grade rakija.

The most common rakija flavours in Serbia are sljivovica (plum rakija), apricot, and pear. Rakia Bar, located in the heard of Belgrade, is a great spot to visit if you want to try an assortment of rakija, served traditionally, as the base of cocktails, and more.

Visit An Art Gallery

Beyond this historical art collections on display at the National Museum of Serbia, there are several museums and galleries dedicated to art. The Museum of Contemporary Art is was one of the world’s first contemporary art museums when it opened in 1958. It contains artworks produced since 1900 in Serbia and the former Yugoslavia across its permanent collection and rotating exhibits.

There are several smaller art galleries worth visiting too. At 10 hosts a constantly rotating selection of exhibits of art by up-and-coming local artists, while Salon MSUB showcases work by young artists in tune with Serbia’s current art scene. The unique concept art space, Non Canonica, is another you should check out.

Wander Through Skadarlija

Belgrade’s old town is home to many beautiful streetscapes and architecture . The city’s historical bohemian quarter, Skadarlija is one of the best place for it. Pedestrianised, cobblestone-lined streets are filled with restaurants, bars, and boutiques. Street performers ply their trade, and murals line the sides and fronts of buildings.

Today Skadarlija is quite a touristy area, but this doesn’t make wandering through it any less rewarding. The streets of the surrounding neighbourhoods are also well worth exploring.

Walk Through Belgrade Waterfront

For a side of Belgrade that most don’t associate with the city, or know about, check out Belgrade Waterfront. The development is the second largest mixed use complex under construction in Europe, and is transforming an underused, run-down part of the Sava waterfront. It’s a modern development, with skyscrapers, retail, parks and gardens, schools and public spaces and more.

While not unlike similar developments around the world, Belgrade Waterfront is worth a visit. It shows a completely different side of Belgrade, and get a glimpse of the future of the city.

Pounding Rice Bowl, Melbourne CBD

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MELBOURNE | China is the world’s top rice-producing country, and Hunan province is the largest rice producing province of China, accounting for 13% of the country’s crop. Pounding Rice Bowl opened on Russell Street in November, focusing on a style of rice bowl that’s become popular in Hunan province in recent years. It’s the pounding rice bowl, and I visited for What’s on Melbourne to find out more.

Hunan cuisine is known for being gan la (dry and spicy), with chili peppers, shallots and garlic used extensively. Compared to the better known (in Australia) dried spices and ma la (numbing and spicy) balance of Sichuan cuisine, Hunan cuisine features more spice, and more fresh ingredients.

The menu at Pounding Rice Bowl is centred on rice bowls that showcase the gan la aspect of Hunan cuisine. Each order comes as a set, with rice and your choice of toppings and sides of pickled veg. The rice and toppings are served in a pestle with a mortar, in order to break down the chillies, release more flavour, and mix things up.

Toppings include things like smashed chilli peppers with stir-fried pork, volcano double pepper (a mix of green and red chillies) with century egg, braised meatballs, and flaming spicy chicken with red chillies. A station to the side features an assortment of chillies, pickled veg, and sauces, to further customise your bowl.

Beyond rice bowls, there’s also things like large plates of the toppings without rice, dumplings, and sides like fried duck wings, fried pork intestines, and cold spicy pig’s cheek. There’s also a few noodle and soup bowls, and comfort dishes from other parts of China like sweet and sour pork, honey chicken, and special fried rice.


Pounding Rice Bowl

209-211 Russell Street
Melbourne
Victoria 3000
Australia

Telephone: 0452 618 856
E-mail: [email protected]
Website

Open
Sun – Thu: 11:00am to 10:00pm
Fri – Sat: 11:00am to 12:00am