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Exploring London’s Maltby Street Market

LONDON | London’s Maltby Street Market (or the section called Ropewalk as this article more specifically refers to) is one of the best food markets in London. While tourists flock towards Borough Market (which, don’t get me wrong, is excellent) those in the know head a 15-20 minute walk further south east towards this collection of stores and stalls located underneath the rail arches between Maltby Street and Millstream Road in Bermondsey.

There’s a lot on offer here, with the focus being on local, artisan producers and purveyors of all things good in the world of food and drink.

maltby street market london

maltby street market london

There is a lot of good food and drink to be found at Maltby Street Market, and one would be hard pressed to not find something that was to there liking. I had the opportunity to visit recently and these were a few of the highlights.

40 Maltby Street

40 Maltby Street is located at (surprise surprise) 40 Maltby Street and offers a variety of seasonal small plates of the highest quality. There’s a board that lists what’s on offer for the day and when it’s gone, it’s gone. I tried the hare ragout with carrot and juniper – the gaminess of the rabbit was offset beautifully by the sweetness of the carrots and unique flavour of the juniper. A perfect winter warmer.

maltby street market london

40 Maltby Street is actually a wine importer/store too, with the import business, Gergovie Wines, providing an eclectic range of wines from all over the place, with a focus on Europe – and not just France, Italy and Spain.

maltby street market london

maltby street market london

40 Maltby Street

40 Maltby Street
London SE1 3PA
United Kingdom

Telephone: 020 7237 9247
Email: n/a
Website: http://40maltbystreet.com/

Open
Wed – Thu: 5:30pm to 10:00pm
Fri: 12:30pm to 2:00pm; 5:30pm to 10:00pm
Sat: 11:00am to 10:00pm

40 Maltby Street on Urbanspoon

Little Bird Gin

Little Bird Gin is a Peckham based small batch gin producer that produces two gins, the main “London Dry” containing strong grapefruit and citrus notes balanced by punchy coriander and spicy ginger. There is a small menu that contains some food as well as a few cocktails. I couldn’t go past a classic gin & tonic and was very impressed by the balance of flavours in the gin.

maltby street market london

maltby street market london

Little Bird Gin

41 Maltby Street
London SE1 3PA
United Kingdom

Telephone: n/a
Email: [email protected]
Website: http://littlebirdgin.com/

Open
Saturdays and Sundays, market hours.

St John Bakery

You have heard about the original St John, Fergus Henderson’s ground breaking “nose to tail” restaurant that is still going strong after 20 years. Well Henderson has expanded into several areas since then and St John Bakery is one of these ventures.

It’s simple really – quality baked goods produced on site and a variety of bites using local, fresh produce. Special mention goes to the famous doughnuts, which are available here on market days and spawned the brilliant creations by Bread Ahead’s Justin Gellatly, a former St John Bakery baker.

maltby street market london

maltby street market london

St John Bakery

72 Druid Street
London SE1 2HQ
United Kingdom

Telephone: 020 7237 5999
Email: [email protected]
Website: https://stjohngroup.uk.com/bakery/

Open
Sat: 9:00am to 2:00pm

St. John Bakery at Maltby Street Market on Urbanspoon

Bar Tozino

Bar Tozino is a stalwart of the Maltby Street market and is very popular – when I visited I had to stand at a part of the restaurant next to the jamon carver as it was so busy. I didn’t mind though, as the atmosphere was lively and it was fascinating to watch the jamon carver at work.

As you’ve probably gathered, this tapas bar or, as the owners call it, “jamon bodega” specialises in jamon and other traditional tapas dishes. The selection of food and wine is impressive and very authentic.

maltby street market london

maltby street market london

I went for the jamón ibérico de bellota, which is considered to be the best jamon in the world. One bite and it’s easy to see why. The stuff is glistening and melts in your mouth when you eat it – once you’ve tried this you’ll never want to eat any other type of jamon ever again.

maltby street market london

I also ordered some delicious white anchovies pickled in vinegar, or boquerones as the Spanish call them.

maltby street market london

Bar Tozino

Lassco Ropewalk
London SE1 3PA
United Kingdom

Telephone: 020 7440 1456
Email: n/a
Website: http://bartozino.com/

Open
Wed – Thu: 5:00pm to 10:00pm
Fri: 12:30pm to 10:00pm
Sat: 10:00am to 10:00pm
Sun: 12:00pm to 5:00pm

Bar Tozino on Urbanspoon

Jensen’s Gin

Another small batch gin distiller is Jensen’s Gin. They have a really great tasting available which allows you to really find out which gin is for you – the Bermondsey dry or the Old Tom, inspired by a rediscovered recipe from the 1840s.

maltby street market london

Being winter, there was a kind of “hot mulled gin” on offer when I visited which was delicious.

maltby street market london

Jensen’s Gin

55 Stanworth St
London SE1 3NY
United Kingdom

Telephone: 077 0708 1800
Email: n/a
Website: http://bermondseygin.com/

Open
Sat: 10:00am to 4:00pm
Sun: 11:00am to 4:00pm

Monty’s Deli

I didn’t get a chance to eat at Monty’s Deli but have heard many a good thing about its traditional Jewish food. The Monty’s Reuben is famous for being especially delicious and has people queuing for it. Insider’s tip? Make sure you ask for an extra serving of the salt beef.

Monty’s Deli

76 Druid Street
London SE1 2HQ
United Kingdom

Telephone: 078 4291 3939
Email: [email protected]
Website: http://montys-deli.com/

Open
Sat: 10:00am to 4:00pm
Sun: 11:00am to 3:30pm

Monty's Deli on Urbanspoon

Botherambo, Richmond

Botherambo Richmond is the latest venture from Nathan Peck and expectations were high before it even opened thanks the savvy recruiting of Kam McManamey (formerly of Elwood’s Dandelion and South Wharf’s BangPop) as head chef. McManamey has quite the reputation amongst those in the know in Melbourne’s food scene thanks to his steadfast dedication to flavour, authenticity and technique. When word got out that he was going to be involved in Botherambo (named for the side street off Swan on which it is located) the restaurant found itself on many a “must try” list.

botherambo richmond review

The space is split in two, with one half of the venue containing the restaurant proper and the other half containing a more casual bar space. Exposed, sandblasted bricks and a concrete floor, along with strategically placed lighting and a large plant jungle mural makes for a very atmospheric, trendy space.

botherambo richmond review

On the food front Botherambo is heavily influenced by northern Thai food, but also sets sights a bit further to include influences from neighbouring Vietnam. The menu, which is designed to share, is split into 6 sections – Singles, Salads, Shares, Large Shares, Sides and Sweets. Drinks wise, there are a variety of Thai and Vietnamese inspired cocktails along with craft beer and a focused selection of white and red wines.

The “Saigon Smash”, which contained Cachaca, lychee, coriander, Thai basil, lime and palm sugar was a real crowd pleaser amongst my group of friends.

botherambo richmond review

Ba La Lot Beef Parcel ($6.00)

We started with the Ba Lot Lot Beef Parcel which contained lemongrass, pickles, rice paddy herb and nouc cham. A really tasty starter with a medley of textures and the perfect balance of sweet, salt and sour.

botherambo richmond review

Betel Leaf With Cloud Mushroom, Chilli, Perilla, Kaffir Lime & Saw Tooth Coriander ($5.00)

This dish really reminded me of Vietnam, with the simple flavours of the leaf and herbs being the stars and the mushrooms providing some contrasting texture.

botherambo richmond review

Pork Neck Salad ($16.00)

The pork neck in this salad was mixed up with lemongrass, cucumber, tomato, coriander, mint, ground rice, chilli. As with the first dish we had, this was a brilliant medley of textures and flavour components. One of my favourites of the night.

botherambo richmond review

Sweet Grilled Corn ($9.00)

The sauce on this slightly charred corn was an interesting one. I didn’t expect it to be so complex with the bright red preserved tofu and coconut cream doing interesting things to my mouth. Interesting in a good way.

botherambo richmond review

Green Tofu Curry ($24.00)

I really enjoyed the green tofu curry, but for the fact that there wasn’t actually much tofu in it.  It contained elephants ear mushrooms, wing bean, cloud fungus, green peppercorns and coriander and was full of flavour. A good example of a mild curry.

botherambo richmond review

Red Duck Leg Curry ($28.00)

The red duck leg curry was a medley of baby corn, wood ear, snake beans, krachai and thai basil along with duck meat that was so tender it fell right off the bone. The sauce was very tasty but somewhat disappointing in that it didn’t have much of a kick to it. I was a big fan of the red duck curry at BangPop and was expecting a curry with a similar spicy kick in the guts but even my friend who doesn’t have a huge tolerance for spicy food found this to be quite mild.

Yes I know the Jungle curry is on the menu for those who want to be challenged on the spice front but I was expecting more from this dish. Still tasty, but definitely toned down for the local clientele, which seemed to be a bit of a pattern across the dishes we ate.

botherambo richmond review

Coconut Sorbet ($5.00)

This dessert was really tasty, consisting of choc kaffir lime ice magic and peanut sesame salt. A great balance between the very noticeable kaffir lime and the peanut sesame salt, this little dish was one of my favourites.

botherambo richmond review

Silken Tofu ($12.00)

Unlike the green tofu curry, this dish actually had too much tofu and was a struggle to eat. Flavour and texture wise it was really nice with ginger, jasmine flower syrup and puffed sticky rice creating a refreshing, fragrant almost soup-like sauce.

botherambo richmond review

Steamed Pandan Pudding ($12.00)

Pandan is almost like chocolate for me in that whenever I see it on a menu I have to order it. This dessert was a tale of 2 halves. The toddy palm, lychee, coriander and mango sorbet were delicious – simple South East Asian flavours done right. The pudding however fell a bit flat. It wasn’t bad it was just, for lack of a better term, “meh”.

botherambo richmond review

botherambo richmond review

Botherambo is about as far from Victoria Street as it is from Chapel Street, and its food veers more towards the Chapel Street side of things – more Hanoi Hannah than Jinda Thai. The food is tasty, the ingredients are of the highest quality, the technique is flawless and service is on point. If Botherambo really wants to vie for the title of Melbourne’s best Thai restaurant though, I think there need to be a few more daring options on the menu. All the elements are already in place, and I’ll be really interested to see which direction Botherambo heads towards as the year progresses.

Botherambo

65 Swan Street
Richmond
Victoria 3121
Australia

Telephone: (03) 9428 9730
Email: n/a
Website: http://botherambo.com.au/

Open
Sun – Thu: 12:00pm to 11:00pm
Fri – Sat: 12:00pm to 1:00am

Botherambo on Urbanspoon

Tastes Of Prahran Market: Event

Tastes of Prahran Market is an event that was held at the Prahran Market as part of 2015’s Melbourne Food & Wine Festival. We were invited to check out the event and sample the food and drinks on offer, using the event booklet is full of vouchers to sample a variety of the offerings at the Prahran Market over the course of 2.5 hours.

tastes of prahran market

There were 2 drinks vouchers in the booklet which could be used for either Napoleone Beer or Punt Road wine.

tastes of prahran market

Some of the market’s butchers were cooking up a variety of tasty meat dishes, including these delicious ćevapi.

tastes of prahran market

A selection of cheeses were also on offer from some of the market’s delicatessens and cheesemongers.

tastes of prahran market

tastes of prahran market

Seafood fans weren’t forgotten with fresh oysters, prawns and scallops available.

melbourne food and wine festival

melbourne food and wine festival

melbourne food and wine festival

A variety of other delicacies were on offer including these dolmades and kofta, antipasto, chocolate, bakalava, ice cream and more.

melbourne food and wine festival

Despite not paying on this occasion, the event is great value at $35, and actually left the market with a few vouchers unused in our booklet as we were so full by the end! Most of the samples on offer were things that are available every weekend at the market, which I thought was a great way of running the event – for someone who hasn’t been to the Prahran market before it’s a really great introduction to what’s on offer.

Asparagus & Roasted Sesame Dressing: Recipe

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Inspired by the tasty sesame based salad dressing that’s popular in Japan, we decided to create our own version of the dressing to use with some in season asparagus and some tasty free range eggs.

The result? Sublime simplicity that, most importantly, tastes brilliant.

asparagus roasted sesame dressing recipe


Preparation Time: 10 minutes          /          Cooking Time: 10 minutes         /          Servings: 2-4 (as a side)


Ingredients

  • 2 bunches (18 stalks) asparagus
  • 2 tbps (30g) whole egg mayonnaise
  • 1 tbsp (15g) sesame seeds
  • 1 tbsp (15ml) rice wine vinegar
  • 1 tsp (5ml) soy sauce
  • ½ tsp Dijon mustard
  • 1 egg yolk
  • A dash of vinegar

 

Method

  1. Preheat your oven to 200°C, fan forced.
  2. Place the asparagus on a lined try and bake for 10 minutes.
  3. While the asparagus is baking, fill a small saucepan with water and bring it to a boil.
  4. While you are waiting for steps 2 and 3 to complete, heat a fry pan and add the sesame seeds. Toast the sesame seeds for 3-4 minutes until they become brown. Remove them from the heat.
  5. In a small bowl add the sesame seeds, mustard, mayonnaise, vinegar and soy sauce. Mix well.
  6. Once the water is boiled, reduce the heat to a simmer. Add a dash of vinegar to the water and gently add the egg. It will take about 1-2 minutes for the egg to heat through.
  7. Carefully drain the egg until you only have the yolk remaining.
  8. To serve, place the asparagus on a plate. Place the egg on top and generously drizzle with the sesame dressing.

 

Notes

You can purchase pre-made Japanese sesame salad dressing from most good Asian grocery stores but the taste, while still good, doesn’t match the version that’s made from scratch. We experimented with a few different dressings and found that this combination of ingredients provided the best taste when combined with the asparagus and egg.

Port Phillip Mussel Festival 2015: Upcoming Event

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port phillip mussel festival 2015

The Port Phillip Mussel Festival returns to the South Melbourne Markets on 7 and 8 March 2015 as part of the Melbourne Food & Wine Festival. With the city bound lane of Cecil Street closed off to traffic, this extension to the South Melbourne Market promises to be a lot of fun. A variety of mussel dishes will be on offer throughout the day at the market’s Cecil Street restaurants (Claypots Evening Star, Simply Spanish, Koy and Paco Y Lola) as well as mussel inspired creations by chefs from south of the rive food spots St Ali, Dandelion, Acland St Cantina and Mr Lawrence at the London.

I was invited along to the media preview of the event this week and got a chance to sample a few of the things that will be on offer. Simply Spanish’s sangria bar was set up and serving refreshing sangria all night. It’ll be making an appearance at the festival.

port phillip mussel festival 2015

One of my favourite dishes was this simple mussel risotto.

port phillip mussel festival 2015

Guests were also treated to some steamed chilli mussels that had a real kick to them.

port phillip mussel festival 2015

If you don’t like sangria, there will be a range of beers, wines and other drinks, both alcoholic and non-alcoholic on offer at the festival.

port phillip mussel festival 2015

There was live jazz band at the preview, playing New Orleans and Dixeland inspired music, and there will be several bands across both days of the festival playing similarly inspired music throughout the day. For those with children, there will be face painting, mermaids, pirates and a variety of other child-friendly activities on offer. Check out the official website for full details.

Port Phillip Mussel Festival

When: 7 January 11:00am to 10:00p and 8 January, 11:00am to 8:00pm

Entry: Free

Where: South Melbourne Market, Cecil Street, South Melbourne

Milk The Cow, Carlton

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Milk The Cow Carlton is younger, north of the river sibling of Daniel Verheyen’s St Kilda late night licensed fromagerie. Seating 80 people over 2 levels, the charming, narrow space has a very French bistro feel about it, with over 150 cheeses and a variety of alcoholic beverages on offer.

milk the cow carlton review

The main focus of the menu at Milk The Cow is the pairing of cheese with wine and other alcoholic beverages. Along with being able to mix and match cheeses and alcoholic drinks to your liking, a variety of cheese boards are offered as well as cheese flights, where 4 cheeses are matched to 4 alcoholic drinks. There are wine, whiskey, beer and even sake flights available amongst others, meaning everyone should be able to find something that satisfies their tastes.

…and yes, everything in that cabinet can be bought not only to eat at the cafe, but to take home.

milk the cow carlton review

5 Cheese Cheesemonger’s Choice ($37.00)

The “5 Cheese Cheesemonger’s Choice” came with a varied selection of 5 cheeses along with, as with all cheeseboards on offer, quince paste, freshly baked bread & housemade lavosh. Our favourite was the Champagne washed rind cheese, from the (surprise, surprise) Champagne region of France.

milk the cow carlton review

Farmer’s Board ($24.00)

The Farmer’s Board contained sourdough and wholegrain bread, house made lavosh, vanilla bean-poached pears and 15-month aged Serrano. This was a perfect accompaniment to the cheese board, with the vanilla bean-poached pears really standing out.

milk the cow carlton review

After a rather indulgent weekend on the alcohol front, we held off on matching our food with any alcohol on this occasion – a lemonade and tea were our beverages of choice on this occasion although the bottles of French, Italian, American and Australian wines staring down at us from the display cabinet did look mighty tempting.

milk the cow carlton review

Milk The Cow’s late night liquor license means that on Friday and Saturday nights punters can get their fix of fine cheese and alcohol until 1am. Combined with friendly service and a great atmosphere, Milk The Cow is a welcome addition to the ever improving Carlton portion of Lygon Street. I know I’ll be back to try some more of the cheeses, and to buy some of the excellent French Champagne cheese for home.

Oh and if you feel like ice-cream afterwards, the excellent Pidapipo Gelataria, which is also open until 11:00pm, 7 days a week, is only a few doors down.

Milk The Cow

323 Lygon Street
Carlton
Victoria 3053
Australia

Telephone: (03) 9348 4771
Email: [email protected]
Website: http://milkthecow.com.au/

Open
Mon – Sun: 12:00pm to late

Milk the Cow on Urbanspoon

10 Things You Realise Upon Returning To London

10 things you realise upon returning to london

It happened. Just over 3 years since I left London, the city that I’d lived in for 3 years prior, I returned. This return wasn’t planned to occur when it did and I barely had time to contemplate the realisation that I’d be returning to London when, a mere 5 days after finding out that I could be going to London, I was boarding a plane.

When you’ve spent a few years away from a certain place your mind becomes a bit blurry. As things that used to form a part of your everyday life become but a memory, you begin to question whether what you remember is truly what you remember or are the proverbial rose tinted glasses creating a filter?

With 5 days dedicated to work and 5 days dedicated to play, just what would being back in London be like? Here are 10 things that I realised upon returning to London.

So Much Remains Unchanged…

At its core, London was exactly as I remembered. It’s still an electric, vibrant city and being in London feels being in the centre of the world, where things of note are happening. The tube is still the best way to get around central London, O2 still make you listen to a bunch of annoying, irrelevant advertising before actually getting to the part where you can top up your phone, the announcement on the number 97 bus to Putney High Street is till broken, announcing a destination of “Putney High Street-t”, and Monmouth still does great coffee.

Hawksmoor still does great steak, the place across the road from my old flat still has those garish curtains, Bond Street tube station is still undergoing redevelopment, Oxford Street is still a nightmare to navigate, the tube is still full of advertisements for cheap holiday insurance and niche online dating sites.

Oh and “Cockfosters” is still funny.

…Yet So Much Is Different

While there were a few big changes that I noticed, it was the little things that had changed that really stood out to me – things that formed part of my everyday life. There’s now a Whole Foods Market on Fulham Road, the self-service checkouts at Sainsbury’s Fulham Broadway are organised in a much more efficient layout than they used to be, you no longer need an Oyster Card on public transport – a contactless bank card now works.

T-Mobile and Orange are now EE, a lot more small corner stores have been taken over by the major retailers, there are loads of the new double decker busses about, there are new, brighter and more spacious trains on the District line, there are some new announcements on the tube, and there’s now a new woman and a man too who do the pre-rerecorded tube announcements.

Just like so many other things in life, it really is the little things that make all of the difference.

Every City Should Invest Heavily In Public Transport

10 things you realise upon returning to london

I remember that public transport in London was good but was it really as good as I remembered? Actually, it was better. I forgot just how liberating it was to have a variety of options to get from A to B – be it underground, overground or bus there were always a number of options that I could choose from to get from A to B in a timely manner.

Contrast this to cities like the Australian state capitals that, even at their best, have huge swathes of the cities that just aren’t accessible on a practical basis by public transport. I’ve been driving to work for the past few weeks and it’s such a frustrating experience. Not needing a car is liberating, and less cars on the road is better for the environment. Investing in a proper, extensive public transport system is a no-brainer as being the way forward for growing cities.

This is such an obvious fact that I’m often astounded how, in countries like Australia, we can have governments who pull funding for public transport projects and insist that building roads is the future. This is not the 1960s. No city in the world has ever built its way out of congestion – ever. Just look at the 10+ lane superhighways in Los Angeles that are packed bumper-to-bumper during peak hour to see where that road (excuse the pun) leads.

Changed Perceptions

When I lived in London I used to think that the city was so quiet in January. While it is quiet relative to warmer months and the peak summer tourist season, London is no means quiet in January. It is, in fact, still busier and more hectic in the middle of January that Melbourne is at its peak. Once you become accustomed to a slower pace it’s easy to forget just how hectic a place like London can be. Quiet/Busy, Fast/Slow – it’s all relative.

Another thing that I perceived differently was any delays on the tube. When I lived in London, having to wait 5 minutes for a delayed train or waiting 30 seconds in a tunnel at a red signal seemed like such inconveniences. After living with Melbourne’s public transport for 3 years, and dealing with trains unexpectedly skipping stations and delays turning 15 minute frequency trains into 30 minute waits I’d give anything for trains that ran with anywhere near the efficiency of the tube on a bad day (strikes excluded of course!).

London Still Feels Like Home

10 things you realise upon returning to london

I was never “ready to leave London” as such. In my time there I really grew to love the city. I was passionate about being a Londoner and was proud to be a part of the city’s story. I was constantly discovering new parts of the city and immersing myself with facts about the city’s past, present and future. I felt a passion for the city that I’ve not felt for either Perth or Melbourne, the other 2 cities in which I’ve lived.

Landing at Heathrow I was surprised at just how quickly I fell back into the swing of things. Walking through customs, getting a tube on the Piccadilly line, changing at Earl’s Court to a Wimbledon train, getting off at Fulham Broadway, dropping my bags off and walking around Fulham just felt right and was completely second nature. I couldn’t get the smile off my face and everything just seemed right.

When I walked around Central London the following day, the fast pace of the city didn’t faze me one bit, and I was soon getting as frustrated as any local resident with tourists unaware of their surroundings and slow walking people on the footpath. I mightn’t be English, I might have only spent 3 years of my life in this city but, at my heart, I think I will always be a Londoner.

People always ask me what it is that I love about London and to be honest I can’t put my finger on it. I can point to the fact that it’s a global city, with an amazing history, food scene, cultural scene etc. I can talk about how great it is to be able to hop onto a plane and be somewhere completely different in an hour or two, I can go on about the vibrancy and energy of the place but, when it comes down to it, none of these things are really why I love London. It’s intangible, and no words will ever be able to describe why I have such an affinity for the place.

Melbourne Also Feels Like Home

What I felt about Melbourne while I was in London was quite interesting. While Melbourne as a city has never excited me in the same way that London has the fact of the matter is that it is my home these days and it is a great city. I’ve made several new friends in my time here, I’ve had old friends who have moved here, I’ve got a good job here and, of course my wife and I have an apartment here. I’m always out and about doing something in Melbourne and the list of things that I want to do is always larger than the time that I have to dedicate to it all. I am grateful to have a rather great life in Melbourne and, as much as I loved being back in London, I was completely ok with the fact that I had to go back to Melbourne once my 10 days were up.

What Is Home?

10 things you realise upon returning to london

On the subject of a place feeling like home, how does one define the word “home”? Is it the physical place where one lives at a given time or is it the place that an individual feels most comfortable in and has affections for? My heart is in London, my life is in Melbourne, and my family is in Perth. I consider all 3 of these cities to be my home and I’d love to be able to split my time between them as each city means something to me for different reasons.

I look at how easy it was for Australians to get UK passports and vice versa up until the late 1990s/early 2000s and find it frustrating that it’s become progressively more difficult as the years have gone by. It’d be nice to have the flexibility that used to exist before fear (mostly irrational) gripped the psyche of governments around the world.

London Really Isn’t That Cold

Anyone who knows me will attest to the fact that I’m not built for warm weather but even objectively London isn’t that cold. Being back in the middle of January the thing that was most annoying was the short days. I’m not saying that the place is balmy all year ‘round but compared to so many other cities that get a lot colder during the winter, a place where the average January maximum is 9 and minimum is 5 is very tolerable. Yes they are cold, but London’s winters are never so extreme that you actually need to stay inside and are prevented from doing things.

Real Friendships Persevere

Meeting up with friends that you haven’t seen in over 3 years, you’d think that there was a lot to catch up on. While social media and the connected world means that you’re never truly disconnected from your old friends, there’s still nothing like catching up in person. It’s funny how much little catching up you do and how it’s more a matter of just picking up where you left off. Meeting up with my friends after so long away was another example where it felt like I’d never left.

A Pint Of Real Ale In A Proper English Pub Is One Of Life’s Simple Pleasures

10 things you realise upon returning to london

There’s not too much to say about this one really. Whether silently contemplating life while solo or talking complete nonsense with friends, there’s something about a pint of real ale being drunk in a proper English pub that’s unbeatable. There are lots of faux “Traditional English Pubs” in cities all over the world but they are full of tat and bear little resemblance to an actual English pub.

I don’t know what it is about the welcoming nature and vibe or a proper English pub but it’s something that seems to be impossible to replicate outside of England. Cheers!

So there you have it, my musings on returning back to London after 3 years away from this wonderful city. Have you lived abroad, moved elsewhere and later returned as a visitor? What did you notice when you went back? I’d love to hear your thoughts in the comments section below.

Peach, Coconut & Pistachio Granola: Recipe

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Needing to get to work early for my day job means that my usual Monday to Friday breakfast consists of some cereal at my desk. I’ve always got a rotating selection of cereals in the pantry and love trying new combinations. One of the challenges with cereal is that there’s a real balance between sugar and taste. I try to eat cereals that contain no more than 10% sugar but this really restricts the options available as even many of the “healthy” cereals contain sugar percentages that hover around the 20% mark.

Lauren and I decided to try a few blends of our own and realised just how hard it is to get the sugar content down, mainly because dried fruit contains so much sugar. We developed a few raw blends that worked really well with a reduced sugar content however when it came to developing a granola recipe things were a lot harder as its the sugar that helps form the clusters. Reduce the sugar content too much and it simply isn’t granola.

Through trial and error we came up with this peach, coconut and pistachio granola recipe which, I think, is the best compromise between trying to reduce the sugar content and getting the clusters that are such an integral part of granola. It’s not a low sugar cereal per se, but at around 15% it’s as low sugar a granola as you’re going to realistically get.

peach coconut pistachio granola recipe


Preparation Time: 10 minutes          /          Cooking Time: 2 hours          /          Servings: 10-12


Ingredients

  • 100g brown sugar
  • 80g cloudy 100% apple juice
  • 400g quick oats
  • 100g rolled oats
  • 80g pistachios
  • 200g dried peaches, cut into 1cm x 1cm pieces
  • 100g shredded coconut
  • 3g ground nutmeg
  • 3g ground cinnamon
  • 1g dried & ground cloves
  • 70ml rice bran or vegetable oil
  • 1g table salt

 

Method

  1. Preheat your oven to 120°C, fan forced.
  2. In a large bowl mix together all ingredients except for the peaches. Use your hands rather than a spoon as this encourages clusters to form.
  3. Pour the mixture onto a lined baking try and bake for 1 hour
  4. Remove the granola from the oven and add the peaches. Mix well.
  5. Return the granola to the oven for 1 hour.
  6. Remove the granola from the oven and allow it to cool. You can store it in a airtight container for up to 1 month.

 

Notes

If you want more clusters or something a bit sweeter use 200g of brown sugar instead of 100g.

Grand Trailer Park Taverna, Melbourne CBD

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Grand Trailer Park Taverna Melbourne is one of the latest places to open in Melbourne that offers up the very on trend American “dirty food”. There have been a lot of these sorts of places opening up over the past year and with claims of “one of Melbourne’s best burgers” being repeated around town I thought I’d best get myself into the CBD to make up my own mind.

Housed in the space that used to be home to 1980s suburban themed Chinese restaurant “Happy Palace”, co-owner Josh Lefers has ditched the concept which never really took off and, with a not too overly drastic overhaul has converted the place into a indoors meets out doors East coast trailer park themed interior. The purposefully unfinished, raw and confused appearance shouldn’t work but it does, setting the scene for a chilled out, fun spot.

grand trailer park taverna melbourne review

grand trailer park taverna melbourne review

Food wise, Dani Zeini (formerly of Dandenong Pavilion) has created a simple one page menu. 9 burgers (with some rather interesting names), 6 desserts and 4 sides are complimented by a variety of alcoholic drinks including the enticing “spiked milkshakes” – Maker’s Mark Bourbon, Salted Caramel and Maple Bacon anyone?

grand trailer park taverna melbourne review

“KSA” Burger ($13.50)

As regular readers of The City Lane know, I think that the best way to judge a place that professes to have great burgers is to get the “standard” one as it allows for an even playing ground.

The KSA is Grand Trailer Park Taverna’s version of the classic American hamburger. It’s an Australian beef patty with American cheddar cheese, tomato, butter lettuce, special burger sauce and American mustard on a lightly toasted brioche bun. What does KSA stand for? Well I can confirm is that it doesn’t stand for Kingdom of Saudi Arabia, Korea Science Academy, Kingsford-Smith Airport or Kosher Supervision of America. My friends and I asked and were told that KSA actually stands for “Kick Some Ass”.

What was my verdict on the KSA? Well I don’t think it’s Melbourne’s best burger – I still think that crown stays with the Raph from Beatbox Kitchen. There’s no doubt however that the KSA is a very good burger. The ingredients were well proportioned, it was very tasty and not too greasy. The burger was let down somewhat by the toasted bun which I thought was a bit too toasted – sacrificing softness for crunch. All in all though, a great burger that I’d happily eat again.

grand trailer park taverna melbourne review

Potato Mac & Cheese Croquette ($4.20)

I really liked the potato mac & cheese croquette. The photo doesn’t really show the scale of this thing but it was a lot bigger than anyone at my table had anticipated. There was a lot of golden crunchy texture and the mac & cheese has a really good texture to it. It could have done with some more seasoning in my opinion (perhaps some pieces of the crispy bacon that’s on offer as a side?) but all in all I enjoyed it.

grand trailer park taverna melbourne review

Nutella Waffle Stack ($9.00)

The Nutella waffle stack was really good. It consisted of waffles filled with Nutella parfait, whipped cream, fresh strawberries and Nutella sauce. The waffles were dense and crispy on the outside while soft on the inside and the parfait had a really nice smooth texture to it. All the ingredients came together really well and… well Nutella, need I say more?

grand trailer park taverna melbourne review

There’s also an option that swaps out the Nutella for a peanut butter parfiat and salted caramel sauce.

grand trailer park taverna melbourne review

grand trailer park taverna melbourne review

It was the talk of Melbourne’s best burgers that lured me inside Grand Trailer Park Taverna and while that claim is a subjective one, there’s no doubting that the KSA at least is a great burger and a welcome addition to Melbourne’s scene. The sides and desserts were pretty decent too. On the drinks front there were a few issues around availability of a few items and warm beers/wines but as with any new place there will insatiably be some hiccups. Service was friendly and the atmosphere fun and lively – couple that with the tasty food and I’m sure I’ll be back.

…Also, I’ve heard murmurings that if you go up to order and ask for the “CB2 Guilty Pleasure”, which isn’t on the menu, that a rather amazing burger comes your way. Just don’t tell anyone that I let you in on the secret.

Grand Trailer Park Taverna

87 Bourke Street
Melbourne
Victoria 3000
Australia

Telephone: (03) 9972 3699
Email: [email protected]
Website: http://www.grandtrailerpark.com.au/

Open
Tue – Sat: 11:30am to 11:00pm

Grand Trailer Park Taverna on Urbanspoon

Best Places To Eat In London (Old Favourites)

3

LONDON | Being back in London, I was keen to try out as many new places as I could but there were also many old favourites that I wanted to return to. This second City Lane London food guide takes a look at some of the old favourites in this food obsessed city. This guide contains a mixture of places that were hot new openings a few years back that have managed to remain great after the hype as worn off to genuine institutions that have been around for a long time.

Some of the places in this guide may not necessarily be the best restaurants in London as such, however every place is included for a reason, and is there to ensure you don’t have a dud meal when you’re in London.

For a guide to some of London’s best new restaurants, cafes and casual eateries, check out The City Lane’s “Best Places To Eat In London (New Discoveries)” guide.

For a list of some of the best places to eat in the brilliant food-focused Maltby Street Market in Bermondsey, keep your eyes out for the City Lane’s upcoming “London: A Gastronomic Tour Of Maltby Street Market” article.

Finally, for lover’s of craft beer, the upcoming “London: Craft Beer On The Bermondsey Beer Mile” is for you.

Pitt Cue Co

best restaurants in london 2014

I was very excited when I found out Pitt Cue Co was going to be opening up, and it was on my list of places to try for 2012. Circumstances, of course had other ideas and moving back to Australia in December 2011 meant that I just missed out on the opening of Pitt Cue Co. Finally, after being on my list for so long I was able to try it and, I’m glad to say, it absolutely lived up to the hype.

Years after opening this place still has a line. People queue to get a taste of the Hungarian rare breed Mangalitza pig that is smoked and cooked in a variety of wonderful ways. The guys at Pitt Cue Co are serious about their meat, and are in control of the entire supply chain literally from farm to table. This attention to detail and genuine passion for smoked pig is evident when you eat the food.

The pulled pork was brilliant, the bone marrow mash outstanding and, the highlight of the night, the caramel ribs were outstanding. Add to this a great range of bourbon and rye and some innovative cocktails and it’s no wonder that people are still lining up for a spot at this small 30 seat restaurant.

Pitt Cue Co

1 Newburgh Street
London W1F 7RB
United Kingdom

Telephone: 020 7287 5578
Email: [email protected]
Website: http://pittcue.co.uk/

Open
Mon – Sat: 12:00pm to 3:00pm; 5:30pm to 11:00pm
Sun: 12:00pm to 4:00pm

Pitt Cue Co on Urbanspoon

MEATliquor

best restaurants in london 2014

MEATliquor was another hot opening of 2012 which, like Pitt Cue Co, evolved from a food truck into an actual restaurant (in fact several restaurants as of 2015). People decried the no bookings policy when it opened but clearly it’s not been a problem because in 2015 there are still people lining up outside the original MEATliquor located just off Oxford Street.

I visited at 7:30 on a Friday night – peak time and only had to wait for about half an hour before getting to the front of the queue. Two of the people that were in my group hadn’t yet arrived and this was not an issue – we simply had to wait at the bar for them to arrive and, when they did, we notified the staff member who was allocating tables and let us in and about 15 minutes later we had a table.

This place must have been a nightclub before it was a restaurant. It’s dark, there are lots of red lights, the music is loud and the main dining area looks like a dance floor. It’s a really fun atmosphere the suits the food, which is unapologetically “dirty” American fast food. Burgers, chips, onion rings, deep fried pickles alcoholic milkshakes etc are the name of the game here and I was quite impressed with the food. While there are better burgers and sides in London, is still very good and, coupled with the atmosphere my friends and I all really enjoyed our night.

MEATliquor

74 Welbeck Street
London W1G 0BA
United Kingdom

Telephone: 020 7224 4239
Email: [email protected]
Website: http://meatliquor.com/

Open
Mon – Thu: 12:00pm to 12:00am
Fri – Sun: 12:00pm to 2:00am
Sun: 12:00pm to 10:00pm

MEATliquor on Urbanspoon

Hawksmoor

best restaurants in london 2014

Hawksmoor is one of my favourite places to eat at in London. It was one of the first places that I organised a dinner at with my friends, back when there was only the single branch on Commercial Street in Spittalfields. Stories of Hawksmoor having the best steaks in London, cooked by an impressive beast of an oven in a space formerly occupied by a kebab shop were what drew me there. The steaks were as excellent as they had promised to be and, even though many years have passed and I’ve had many steaks since, Hawksmoor remains my benchmark.

In the intervening years, Hawksmoor has expanded to include several branches and, in 2013 was sold to a private equity firm but childhood friends and founders Will Beckett and Huw Gott remain firmly in charge of all of the important stuff and have stated that they are up for the challenge of expanding while maintaining quality.

I have visited all of the London branches of Hawsmoor and, on my most recent visit to London I visited the Air Street branch just off Regent Street. The space was very large and grand – a world away from the original however the things that mattered were exactly the same as ever – excellent service, excellent steak, ridiculously sublime grilled bone marrow and perfect triple cooked chips washed down with a couple of amazing cocktails. The Air Street menu was expanded, the branch in particular having a very good seafood selection but I had to go for my usual.

Yes, Hawksmoor is expensive but I can guarantee you that you will not leave there feeling utterly satisfied that it was worth every pound spent. For me, the original branch holds sentimental value being the location not only of one of my first group meals with a bunch of people who were to become some of my closest friends but also because it’s the first place that I took Lauren out to for a meal. Objectively though, and for the sake of convenience I’d recommend the Seven Dials branch – it’s got a good balance between the smaller and bigger branches and it’s the one I found myself going to most when I lived in London.

Hawksmoor

11 Langley Street
London WC2H 9JG
United Kingdom

Telephone: 020 7420 9390
Email: [email protected]
Website: http://thehawksmoor.com/

Open
Lunch: Mon – Sat: 12:00pm to 3:00pm
Dinner: Mon – Thu: 5:00pm to 10:30pm
Fri – Sat: 5:00pm to 11:00pm
Sun: 12:00pm to 9:30pm

Hawksmoor Seven Dials on Urbanspoon

Goodman

I’m going to put it out there right now – I haven’t actually eaten at Goodman before however a friend of mine whose opinion I trust is of the opinion that this is the best steakhouse in London. Rubbish I say, nothing can beat Hawksmoor. Truth be told, if you do any kind of serious research into the two it becomes a bit like the Pepsi and Coke argument. Both are slightly different but neither one is truly better than the other. If you want a steak in London and for whatever reason you choose not to visit Hawksmoor, I think it’s right that I let you know that Goodman is another quality option (just don’t tell my friend Paul that I said so).

Goodman

24-26 Maddox Street
London W1S 1QH
United Kingdom

Telephone: 020 7499 3776
Email: n/a
Website: http://www.goodmanrestaurants.com/

Open
Mon – Sat: 12:00pm to 10:30pm

Goodman on Urbanspoon

Burger & Lobster

best restaurants in london 2014

I had to try Burger & Lobster when I got to London. It had been on my list for a while, before it expanded into the chain that it is today (with a recent branch in New York too). The name of the place says it all and that in fact, along with a range of alcoholic beverages is all that is sold here. Your choice is a burger, a lobster, or a lobster roll all served with chips and salad. I went for the famous lobster roll, which is a buttery, toasted brioche bun filled with the meat of an entire lobster. It’s not cheap but damn is that thing filling. I at mine at lunch and by the time dinner rolled around I still wasn’t hungry.

Is this the best lobster roll in London? Probably not. I enjoyed it but was of the opinion that the lobster roll at Melbourne’s Supernormal is better so I don’t think it’s much of a stretch to suggest that there are probably better options in London. In fact Well & Bucket in Bethnal Green is a name that came up a few times as having one of the best lobster rolls in London and, if you’re willing to head out there and check it out I’d love to know your thoughts.

Burger & Lobster

36-38 Dean Street
London W1D 4PS
United Kingdom

Telephone: 020 7432 4800
Email: [email protected]
Website: http://www.burgerandlobster.com/

Open
Mon – Wed: 12:00pm to 10:30pm
Thu – Sat: 12:00pm to 11:00pm
Sun: 12:00pm to 10:00pm

Burger & Lobster on Urbanspoon

Pizza Pilgrims

Pizza Pilgrims is another place that started life as a food truck before morphing into a restaurant (well more than one restaurant now). I didn’t get the opportunity to eat at Pizza Pilgrims but thought it best to mention here as word on the street is that it’s one of the best places to grab a proper pizza at in central London.

The story goes like this – 2 guys got sick of their day jobs, went to Calabria in Italy’s South, bought a van and drove their way back to London, eating loads of pizza and learning as much as they could about the craft along the way. The end result is proper pizzas that use quality ingredients that should definitely be on your radar if you’re in central London and in the mood for pizza.

Pizza Pilgrims

11 Dean Street
London W1D 3RP
United Kingdom

Telephone: 020 7287 8964
Email: [email protected]
Website: http://pizzapilgrims.co.uk/

Open
Mon – Sat: 12:00pm to 10:30pm
Sun: 12:00pm to 9:30pm

Pizza Pilgrims on Urbanspoon

Monmouth Coffee

best restaurants in london 2014

It annoys me when people say “you can’t get good coffee in London”. I will admit that it is harder to find a good coffee in London compared to Melbourne, where every other cafe seems to sell great coffee but that doesn’t mean that good coffee doesn’t exist in London – you just need to know where to look. I might do up a guide to good coffee in London someday but for now, let me recommend to you my favourite coffee shop in London, Monmouth Coffee.

There’s not too much to say here. A good variety of ethically sourced coffee beans that they roast themselves and use to make a variety of quality coffees – espresso, filter or cold drip – you want it they do it. There’s also a range of snacks and a small cafe menu too. You want a good coffee – Monmouth will never steer you wrong. In fact, this is where I used to by my coffee beans from when I lived in London – the team were always happy to talk about the latest single origin and knew all there was to know about each bean on sale.

There’s the original branch on Monmouth Street and a second branch at the Borough Market. Both are excellent.

Monmouth Coffee

27 Monmouth Street
London WC2H 9EU
United Kingdom

Telephone: 020 7232 3010
Email: [email protected]
Website: http://monmouthcoffee.co.uk/

Open
Mon – Sat: 8:00am to 6:00pm

Monmouth Coffee Company on Urbanspoon

Wahaca

best restaurants in london 2014

At first I questioned whether I should include Wahaca on this list as it’s definitely not the “best” Mexican in London. It’s here though because you should know about it. As a tourist you’re in London and you don’t know where to eat. There are loads of great places that have been recommended to you but you just want something now. Around you are a lot of chains, which is something that the UK seems to have quite an affinity for. You decide you’ll take the easy option and hope that the food isn’t bad. You’re not expecting the best meal of your life, you just want something decent.

After seeing an Angus Steakhouse you quickly remember this post and remove from your head any ideas of setting foot inside (you’ve got that steak at Hawksmoor planned anyway remember?). What’s this though, a Mexican joint that looks pretty cool – you’ve seen a few around so you know it’s a chain so the question is, should you eat here? My answer to you would be yes. The food is authentic Mexican food as it was when the Mexican trend first hit London – not 100% authentic but inspired by real Mexican food and a whole lot more authentic than the food that had previously passed as Mexican. I ate here several times when in London and always walked away very happy with my meal, as did anyone who I ever brought here. I don’t care if it’s not the best Mexican around – I still thoroughly enjoy the food and drinks at Wahaca and I’m sure you will too.

The food is basically the same at all of the branches, but the original in Covent Garden is still the best (although the picture I took is actually of the Soho branch).

Wahaca

66 Chandos Place
London WC2N 4HG
United Kingdom

Telephone: 020 7240 1883
Email: [email protected]
Website: http://wahaca.co.uk

Open
Mon – Sat: 12:00pm to 11:00pm
Sun: 12:00pm to 10:30pm

Wahaca on Urbanspoon

The Ledbury

best restaurants in london 2014

I didn’t eat at the Ledbury on my most recent trip to London but have eaten here 3 times before and have never been disappointed. In fact, the Ledbury was the first Michelin Starred restaurant I ever at it in my life. Aussie chef Brett Graham’s restaurant has gone from strength to strength in the years since I first ate there, gaining a second Michelin star and rising to number 10 in the “World’s Best Restaurants” list. With accolades like this, you might be thinking that it’s a pretentious fine dining restaurant that’s “not for you” but let me allay any fears that you might have, as the Ledbury is exactly the kind of place that epitomises what fine dining should be. The food is outstanding, with amazing technique and attention to detail and the service is impeccable but the whole place is very accessible. In fact one of the best desserts I have ever eaten in my life – a sort of deconstructed apple pie on “toast” was here.

Staff are professional but friendly and the menu is quite accessible, with a real focus on seasonal British produce. If there’s anything you don’t understand just ask the staff and they’ll happily explain it to you. The dining room is full of conversation and people enjoying themselves and, in a nod to Graham’s Australian heritage, there’s even James Boags on the beer list. If you’ve been curious about fine dining before but wary of trying it because of the whole “it’ll be stuffy and expensive and I’ll walk away hungry” then I cannot think of a better place to give it a shot than at the Ledbury.

The Ledbury

127 Ledbury Road
London W11 2AQ
United Kingdom

Telephone: 020 7792 9090
Email: [email protected]
Website: http://theledbury.com/

Open
Lunch: Wed – Sun: 12:00pm to 2:00pm
Dinner: Mon – Sun: 6:30pm to 9:45pm

The Ledbury on Urbanspoon

Flat Iron

Named after the steak and not the building in New York City, Flat Iron has been around for a few years now and has remained a very popular choice for London diners. I didn’t get the opportunity to dine here but it’s still on my list and, by all accounts, it should be on yours too.

The menu is very simple, with the star of the show being the flat iron steak which comes with a salad and your choice of a few sides for a few pounds extra. The other option, which some might argue is the star is the burger which has a deep fried patty and has many fans around London (I have heard whispers of “best burger in London” muttered behind closed doors). Oh, and there’s also the doughnut bar plus a selection of keenly priced cocktails!

Flat Iron

17 Beak Street
London W1F 9RW
United Kingdom

Telephone: n/a
Email: n/a
Website: http://flatironsteak.co.uk/

Open
Mon – Sat: 12:00pm to 11:00pm
Sun: 12:00pm to 10:30pm

Flat Iron on Urbanspoon

Beigel Bake

best restaurants in london 2014

Beigel Bake is a London institution since 1977 and I had to include it on the list. There are a variety of Jewish bakery delicacies on offer here – the apple slice is one of the best I’ve ever tried. The star is however, as one would expect, the beigels. Fresh bagels come out of the oven non-stop during this ’round the clock operation and fillings include classics such as salt beef and pickle, smoked salmon, cream cheese and others. There’s a reason people keep coming back here and if you find yourself in the area, it’s a good chance to experience a part of Brick Lane that you might have thought had long gone.

Beigel Bake

159 Brick Lane
London E1 6SB
United Kingdom

Telephone: 020 7729 0616
Email: n/a
Website: n/a

Open
24 hours a day, 7 days a week

Beigel Bake on Urbanspoon

Honest Burgers

Honest Burgers is another place that was on my list that I didn’t get a chance to visit but I had to include it here simply because it’s considered by many to do some of the best burgers in London and, as it’s expanded to become a chain recent years you shouldn’t have too much trouble finding one. I’ve included the most accessible location for visitors just behind Oxford Circus. With a focused range of burgers using quality ingredients, including meat from excellent London butcher Ginger Pig (which I frequented a lot when I worked in Shepherds Bush), I don’t doubt that the burgers here are as good as people say they are.

Honest Burgers

4 Market Place
London W1W 8AD
United Kingdom

Telephone: 020 3302 3990
Email: [email protected]
Website: http://honestburgers.co.uk/

Open
Mon – Sat: 11:30pm to 11:00pm
Sun: 11:30pm to 10:00pm

Honest Burgers on Urbanspoon

Maroush

Maroush is another place that’s become a chain that, while not doing the best Lebanese food in London per se, is always reliable and consistent. Decent opening hours too make it one of the better options in town if you’re looking for an early morning feed – the mixed shawarma is excellent value and tastes great. Keep an eye out for Ranoush and Beirut Express too – different names, but they’re all part of the same group and have basically the same menu. I’ve put down the address of the original, which opened on Edgware Road in 1981.

Maroush

21 Edgware Road
London W2 2JE
United Kingdom

Telephone: 020 7723 0773
Email: n/a
Website: http://maroush.com/

Open
Mon – Sun: 12:00pm to 2:00am

Maroush - Edgware Rd on Urbanspoon