BrewDog DogTap Brisbane, Murarrie

BRISBANE | BrewDog DogTap Brisbane came on to the scene in 2019, after the Scottish brewery had already opened bars and breweries across the globe. Their first foray into the Australian market, BrewDog’s Brisbane bar is an impressive one.

It’s a huge 450 square metre space on banks of the Brisbane River in Murarrie, looking over to the Gateway Bridge. Inside, there’s loads of tables and booths, and pinball machines on one side. The other side opens out to the outdoor deck, with ample tables and seating.

At the rear, you’ll find the bar. There’s 28 taps featuring the locally brewed core range, limited local BrewDog brews, and guest taps featuring beers from other BrewDog breweries around the world, and other local breweries. From the core range, Elvis Juice is highly recommended. It’s a hoppy yet smooth 6.5% ABV American IPA with big citrus notes.

For non-beer drinkers, there’s a good selection of wines and cocktails on offer. If you’re hungry, it’s a selection of pub classics done right. Burgers, wings, pizza, tacos, and big bowl salads. Over half the options are vegan or vegetarian friendly.

As you walk in, there’s a small retail section at the front with merch and fridges. You’ll find some gems in bottles and cans from BrewDog and other breweries here. All are available to take away or to drink on site.

BrewDog DogTap Brisbane

77 Metroplex Avenue
Queensland 4172

Telephone: (07) 2103 1067
E-mail: [email protected]

Mon – Thu: 11:00am to 10:00pm
Fri: 11:00am to 12:00pm
Sat: 10:00am to 12:00pm
Sun: 10:00am to 10:00pm


Falafel Omisi, Yokine

Volare, Maylands

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


Falafel Omisi, Yokine

Volare, Maylands

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