Deli’s Continental, Inglewood

PERTH | Deli’s Continental is a place that I first visited when it opened as a pop-up in 2021. I was immediately hooked on the brilliant continental rolls that owners and bakers Stev Makhlouta and Aldo Putzu were making, branding them as the best continental rolls in Perth. A year on, and now in their own permeant location, that claim still stands.

The boys have combined their love of conti rolls with their knowledge and experience working in kitchens around the country to create a roll that’s more than a bit special. The rolls are baked fresh each day after fermenting overnight using a recipe that took Aldo two months to perfect. Baked in the woodfired pizza oven, they have the perfect soft, fluffy inside and crunchy exterior.

Inside the roll, it’s the perfect proportion of quality ingredients that give you a hit of all give flavour elements with each bite. There’s an ajvar-like capsicum paste, mortadella, Hungarian salami, casalinga, pecorino-style cheese, mild pickled chillies, tomato, red onion, and lettuce.

The entire bakery is open to the dining part of the venue, which is filled with light looking out to the street. The bigger space and full ownership means that Stev and Aldo, with the help of new head chef Nav D’Souza, are able to offer a lot more on the menu. Along with the signature continental roll, there’s a few other rolls on offer, crispy base thin pizzas, rectangular, Roman-style tray pizzas, focaccia, and toasties.

It’s all very tasty, with limited edition collaboration creations on the horizon, along with other baked goods like sweet traditional Italian biscuits.

For drinks, it’s local sodas and juices, along with brilliant coffee poured by experienced barista Davide De Noboli.

Deli’s Continental

861 Beaufort Street
Western Australia 6051

Telephone: n/a
E-mail: n/a

Sun – Thu: 7:00am to 2:00pm, 5:00pm to 9:00pm
Fri – Sat: 8:00am to 2:00pm, 5:00pm to 10:00pm

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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