Dove & Olive, Surry Hills

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dove & olive surry hills review

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SYDNEY | Dove & Olive Surry Hills is one of Sydney’s top craft beer venues, offering punters a choice from over 20 taps of local and international craft beers on regular rotation, along with a decent bottle selection. Many of our favourites are often on the taps here, including beer from Brewcult, The Grifter and Willie The Boatman. The range spans all of the main styles of beers and mixes core range beers from various breweries with seasonal and one-off brews.

If you’re looking for a feed, the offering at Dove & Olive mixes Aussie pub favourites with US influenced creations, all designed to be matched with beer. Think chicken schnitzel matched with IPA, hickory smoked pulled pork beef brisket burgers paired with Pale Ale, or chicken and chorizo jamalaya enjoyed with a Summery Ale. Simple pub food done right.

Non-beer drinkers aren’t forgotten about either. The Dove & Olive offers a decent wine list featuring local and international wines, spirits and cocktails. If you want to know what’s on the taps on any given day, check out the website which has an up-to-date listing. Also worth checking out are the monthly craft beer fight clubs where brewers come into the venue to answer any questions you might have about the beers that they have on tap (or don’t).

Dove & Olive

156 Devonshire Street
Surry Hills
New South Wales 2010
Australia

Telephone: (02) 9699 6001
E-mail: [email protected]
Website: http://doveandolive.com.au/

Open
Sun – Thu: 11:00am to 11:00pm
Fri – Sat: 11:00am to 12:00am

Dove & Olive Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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