Frankie’s Pizza, Sydney

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SYDNEY | Frankie’s Pizza Sydney is a dive bar x pizza parlour and is one of our favourite night spots in Sydney. The brains behind the venture are the “can do no wrong” duo of Jason Scott and Anton Forte (Shady Pines Saloon, The Baxter Inn) and this time they’ve gone for something different. Walk into the basement venue and you’re faced with a little Italian pizzeria. Red and white chequered table clothes and perfectly acceptable pizza (by the slice or whole, we like the “Wogball” the best) along with a few wines and spirits and a decent craft beer list. Walk through the doors next to the kitchen though, and it’s a different world.

The back room is dark and loud, with heavy 1960s-1980s rock music playing through the sound system. If you come at the right time, you might even see a local band playing on the stage (usually the gigs are free). There are music posters all over the walls, and pinball machines to one side, including AC/DC and Metallica pinball. A long bar with appropriately attired staff offers a more extensive selection of drinks than the front section, and the craft beer list is one of the best in town. Beers are both local and international and span all of the major styles. Quite often you can also find one-offs and collaboration beers too.

Frankie’s feels like a true dive bar and is a lot of fun. Even if it wasn’t one of Sydney’s premier craft beer venues, and even if you couldn’t get pizza this is still the kind of place you’d want to return to again and again.

If all of that wasn’t good enough to get you excited, Frankie’s is one of the few places in Sydney’s CBD to have a late night license, meaning you can get a drink and some pizza well into the early hours of the morning. Rock on.

Frankie’s Pizza

50 Hunter Street
Sydney
New South Wales 2000
Australia

Telephone: n/a
E-mail: [email protected]
Website: http://frankiespizzabytheslice.com/

Open
Mon – Sun: 12:00pm to 3:00am

Frankie's Pizza Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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