Ghost Kitchen Pops Up At Noisy Ritual

MELBOURNE | Taiwanese street food truck “Ghost Kitchen” is known for its home cooking and street food inspired Taiwanese food. Using local ingredients sourced from farmer’s markets, the food is bold, flavoursome and of the highest quality. For one night only, Ghost Kitchen will be popping up at Brunswick East’s new urban winery Noisy Ritual to put on a feast. The night will consist of a specially chosen three-course dinner showcasing Ghost Kitchen’s signature Taiwanese street-inspired dishes matched perfectly with wines by Noisy Ritual. Here’s a look at the menu for the night.

ghost kitchen noisy ritual

Entrée: Hot and Sour Soup with a choice of Vegetarian dumplings or Three-Cup Chicken dumplings or mix of both + matched wine

Main: Marinated Pork Belly and seasonal vegetable w/ rice or eggplant, tofu and seasonal vegetable w/rice + 2 matched wines

Dessert: Black sesame rice balls

ghost kitchen noisy ritual

If you love great food, brilliant wine and good fun, you won’t want to miss this event.

Ghost Kitchen at Noisy Ritual

Where: Noisy Ritual – 249 Lygon Street, Brunswick East, VIC 3057
When: Thursday, 4 August 2016 from 7:00 PM to 11:00 PM
Cost: $105.49

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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