Hightail, Docklands

[content_slider]

[content_slide]

hightail docklands

[/content_slide]

[content_slide]

hightail docklands

[/content_slide]

[content_slide]

hightail docklands

[/content_slide]

[content_slide]

hightail docklands

[/content_slide]

[content_slide]

hightail docklands

[/content_slide]

[content_slide]

hightail docklands

[/content_slide]

[content_slide]

hightail docklands

[/content_slide]

[content_slide]

hightail docklands

[/content_slide]

[/content_slider]

MELBOURNE | Hightail is a bar inside Docklands office and retail development Collins Square. Fitting with the development which takes up an entire city block, Hightail is a large bar with space for 950 people, which aims to allow nearby office works to ‘escape’ their office surrounds for something more fun.

The venue has been designed by Techne (Long Chim, Tonka, Lee Ho Fook), and features hanging plants, murals of jungle plants and animals, and is one large space that’s been broken up to create a range of large and smaller spaces. The low lighting and low roof gives Hightail a surprisingly intimacy, and it’s easy to forget that you’re at the side of a food court at the bottom of an office tower.

It’s the brainchild of 100 Burgers Group, the team behind Mr Burger, Belles Hot Chicken, Super Taco and Welcome to Thornbury, and all of those food outlets can be found in the Collins Square food court. Even better, there’s an app called 100 Orders that allows guests to have drinks, and food delivered straight to their table. A sneaky drink and some Belle’s Hot Chicken for lunch? Sounds good to us.

There are 64 taps in the venue, featuring CUB and CUB distributed beers like Carlton Draught, Fat Yak, and Goose Island IPA, while a rotating guest tap will feature a local craft beer from outside the CUB stable (when we visited it was Moon Dog’s Mack Daddy Dark Ale). The bottles veer towards the local and crafty side of things, with brews from the likes of Holgate, Two Birds, Kaiju, and Four Pines. The wine list is mostly Australian, with a few old world drops available too, and the cocktail list features a focused range of signature cocktails. Try the Australian Negroni, which uses Four Pillars Spiced Negroni Gin, Red Okar, and MAiDENii Sweet Vermouth for a distinctly Aussie take on the classic.

Hightail

Collins Square
727 Collins Street
Docklands
Victoria 3008
Australia

Telephone: (03) 9982 1800
E-mail: [email protected]
Website

Open
Mon – Fri: 11:00am to 12:30am
Sat: 12:00pm to 12:30am

Hightail Bar Menu, Reviews, Photos, Location and Info - Zomato

RELATED ARTICLES
Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

RECENT POSTS

- Advertisment -

STAY CONNECTED

13,088FansLike
104,174FollowersFollow
8,014FollowersFollow
35,206FollowersFollow
95SubscribersSubscribe