Kailis Fishmarket Cafe, Fremantle

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PERTH | A visit to Fremantle isn’t complete without a meal at Kailis Fishmarket Cafe. I’ve been having fish and chips here since I was a kid and eating here always beings back good memories. It’s been around since 1928, and has maintained its reputation for selling some of the best seafood in Western Australia over the years. Kailis is located directly on Fremantle Boat Harbour, so the day’s catch is delivered as fresh as it gets.

Recent renovations, spearheaded by George Kailis, in September this year have seen the space modernised a bit. It’s still unmistakably the same family run spot that I remember, but just a lot more contemporary.

The food offering has been updated a bit too, courtesy of chef Peter Manifis. There’s the “fry” station, which is where I head for my usual fish, chips, and squid combo, the “raw bar and grill station”, where you’ll find my favourite Greek-style marinated octopus.

There’s also the bar, which has local craft beer and wine, and bottled cocktails, a sweet section, and a section to buy fresh seafood to cook at home.

Not only will you find the classics at Kailis , but there’s also an increased focus on sustainably and underutilised fish, and things like uni waffles. I had to go for my classic order with vinegar and chicken salt of course, but I’m definitely keen to try some of the new things on the menu next time I’m in town.

Kailis Fishmarket Cafe

46 Mews Road
Fremantle
Western Australia 6160
Australia

Telephone: (08) 9335 7755
E-mail: [email protected]
Website

Open
Mon – Sun: 11:00am to 8:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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