Mariscos Jalisco, Boyle Heights

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LOS ANGELES | When in Los Angeles, a visit to Mariscos Jalisco is a must. Raul Ortega’s food truck has been parked at the same spot in East Los Angeles since 2001, and was one of the late Jonathan Gold’s favourite Mexican spots in the city. It’s known for quick service, affordable prices, and some of the freshest seafood in town.

Mariscos Jalisco is most famous for their taco de camaron. It’s a deep-fried shell stuffed with shrimp, topped with housemade red salsa and avocado. It’s very good (and you should totally order it), but for me the must order item is the poseidon tostada. A house made, crispy tostada piled high with the freshest ceviche, octopus, shrimp aguachile, avocado, a spicy red sauce, and a squeeze of lime. A textural, flavoursome delight with a medium chilli kick.

Also worth trying is the fiery aguachile – shrimp that’s been submerged in liquid seasoned with chilli peppers, lime juice, salt, cilantro, slices of cucumber and slices of onion. It’s wonderful, as is everything here.

Mariscos Jalisco

3040 E Olympic Boulevard
Los Angeles
California 90023
United States

Telephone: 323 528 6701
E-mail: [email protected]
Website

Open
Mon – Sun: 9:00am to 6:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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