ADELAIDE | Southern, Louisiana inspired food, delicious cocktails and craft beer, and a great atmosphere. That’s what I was expecting when I went to NOLA and that’s exactly what I got.
The venue opened in 2015, and quickly built a reputation as a place that delivered on its promise. Whether it’s a full meal that you’re after, or just a drink and a snack, NOLA is the goods.
When I went, I got a serve of their signature Southern fried chicken thighs, key lime pie, Freeform Jazz Odyssey, a coconut and chocolate Schwarzbier from Single Cut Beer, and a Tickets Please cocktail. The latter is a blend of spiced Buffalo Trace, smoked blackberry liqueur, lime orgeat, mango, passionfruit, pineapple juice, and bitters. All exactly what I needed.
I’d like to return for a full meal next time I’m in Adelaide, and compare the food to what I enjoyed when I visited New Orleans a few years ago. But what I did try, I was very happy with.
28 Vardon Avenue
South Australia 5000
Tue – Thu: 4:00pm to 12:00am
Fri – Sat: 12:00pm to 2:00am
Sun: 12:00pm to 12:00am