PODCAST | In this unusually quiet and slightly rambling season four opener, recorded live at the 2016 Great Australian Beer Festival of Geelong, Chris brings up the recent chaos around Sydney’s hilariously backward drinking rules; Jeff goes to Boatrocker Brewery to combine fine beer with equally fine cheese, and Paul discusses the use and misuse of saffron in beer and in life. We also talk in-depth, or as in-depth as we get, about the concept of a ‘festival beer’ and its place in modern drinking.
And most importantly, we send a celebratory message to the good people at Untapped, the unsung heroes of the craft beer world.
Featured beers: Topaz by Forrest Brewing Company, Festival Beer by Barrow Boys Brewing, and Hefeweizen by Grant Morley.
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