S19E02: #BLENDED with Future Mountain

future mountain blending brewing

In this eye-opening episode we are joined by Ian and Shane, the brewers and co-founders of Future Mountain Brewing and Blending, to talk about their journey, their venue, and their intense love of sours, saisons, farmhouse beers, and more. It’s an interview that will change the way you think about barrel-fermented beers. It certainly changed ours.

We also drink two of their beers, and get a little giddy about how much we enjoy them.

Featured beers: Constant State and Wonders of Nature by Future Mountain Brewing and Blending.

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Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen.Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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