S09E10: Stout Cocktails and Slim Starters

PODCAST | In this recipe-defining episode we explore just what it takes to make an effective beer cocktail, often using ingredients that you probably won’t find around the house; delve deep into our limited knowledge of council restrictions and associated noise complaints; and talk about the Melbourne Cup and its associated craft beer drinking-related activities, or lack thereof. It’s an episode filled with highs, lows, and pharmacy-grade scales.

We also step further into the abyss and study from the masters of cocktail beers, and find out just what it takes to quell the colossal strength of cheezels.

Featured beers: Horn Swatter by Old Wives Ales and Selassie by Omnipollo.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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