PODCAST | In this genre-defying episode, we talk about New Years Eve drinking and subsequent New Years Day drinking, discuss the strategies required to drink Omnipollo‘s fabled NOA when on tap, and find out what is new and exciting in Paul’s hometown of Perth. We also discover a Mediterranean wholesaler that sells a whole load of craft beer, marvel at the right sort of pricing for tasting paddles, and are surprised to hear that Batch sours are actually named after hip-hop stars. In other words, we cover a lot of ground.
And if that wasn’t enough, we also drink a beer that genuinely surprises and confuses us. You’ll know what we’re talking about, believe us.
Featured beers: Frosty Fruit Sour by Cheeky Monkey Brewery and Cidery, and Dr. Weedy’s and Sour Buffalo by Rocky Ridge Brewing Co.
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