PODCAST | In this rambunctious episode, we are joined by Kyle of Gage Roads Brewing Co to talk about the chaotic, perilous, and ultimately successful rise of the brewery, and the mildly-hilarious bumps they faced along the way. It’s a conversation featuring a hint of merch, a well-stocked stadium, and a long tangent about using unicorns in beers. The latter could be hard to prove.
We also drink Gage Road’s brand new Red Rye IPA, fresh that day into Melbourne, and consider if it really could be the gateway (or Gage-way) into Red beers for some. We hope so, obviously.