S11E03: “That Was The Sound Of 100 Tables Flipping”

PODCAST | In this rambunctious episode, we are joined by Kyle of Gage Roads Brewing Co to talk about the chaotic, perilous, and ultimately successful rise of the brewery, and the mildly-hilarious bumps they faced along the way. It’s a conversation featuring a hint of merch, a well-stocked stadium, and a long tangent about using unicorns in beers. The latter could be hard to prove.

We also drink Gage Road’s brand new Red Rye IPA, fresh that day into Melbourne, and consider if it really could be the gateway (or Gage-way) into Red beers for some. We hope so, obviously.

Featured beers: Magical Easter Unicorn by Bridge Road Brewers and Red Rye IPA by Gage Roads Brewing Co.

Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.


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