PODCAST | In this burning, cobbled-together, ramshackle episode, we talk about: the emergence of craft distilleries; a visit to a city bar that have barley wine on tap; and the advent of April fools gags and, with that, the thought of rum-ham beer. We also discuss a divisive beer and talk about whether it got our attention because of what it was, or simply how it was presented. Or both. The answers won’t surprise you.
Finally, we drink the brand-new limited-release Night Market NEIPA from Hop Nation, a chili-heavy version of our collaboration beer, the Market NEIPA. It’s a different, and very burp-friendly journey.