PODCAST | In this far-reaching episode we talk new beers, such as Feral’s Tusk, at underrated craft beer joints; the best methods for finding great beer venues in unknown places; and the joy of reuniting with, and re-appreciating, session beers. We also, as long-promised, talk through the Melbourne GABS Container B, and offer our ill-planned picks for this container, many of which involve dessert-based beers and often a heavy dose of orange. It’s the kind of rabble you would expect from us.
And if that wasn’t enough, we find out what Sorghum is and, with that, realise that we have no idea what it should taste like, and talk about just where maple syrup is made and found. This relates to beer, believe us.