S11E07: “Work Is Always Better On Tusk”

PODCAST | In this far-reaching episode we talk new beers, such as Feral’s Tusk, at underrated craft beer joints; the best methods for finding great beer venues in unknown places; and the joy of reuniting with, and re-appreciating, session beers. We also, as long-promised, talk through the Melbourne GABS Container B, and offer our ill-planned picks for this container, many of which involve dessert-based beers and often a heavy dose of orange. It’s the kind of rabble you would expect from us.

And if that wasn’t enough, we find out what Sorghum is and, with that, realise that we have no idea what it should taste like, and talk about just where maple syrup is made and found. This relates to beer, believe us.

Featured beers: Foxfire by Fullsteam and Canadian Breakfast Stout (CBS) by Founders Brewing Co.

Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.


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