PODCAST | In this episode we chronicle the highs and lows of the beer scene of Hobart in Tasmania. From airport lounges to brewery bars, it’s a step-by-step journey through the best and worst places to drink, covering everything from Irish bars with craft beer, to hot wings with a purchase limit, to a late night Blondie playlist. Because isn’t all that what everyone does when they go to Hobart?
And if that wasn’t enough, we attempt to celebrate National Ardbeg Day, and drink a beer that comes from considerably further away than Hobart.
Featured beers: BLUE – Winter Seasonal IPA by Ocho Beer and Supersonic by LERVIG.
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