S12E03: The Hobart Episode

brunswick beer collective hobart

PODCAST | In this episode we chronicle the highs and lows of the beer scene of Hobart in Tasmania. From airport lounges to brewery bars, it’s a step-by-step journey through the best and worst places to drink, covering everything from Irish bars with craft beer, to hot wings with a purchase limit, to a late night Blondie playlist. Because isn’t all that what everyone does when they go to Hobart?

And if that wasn’t enough, we attempt to celebrate National Ardbeg Day, and drink a beer that comes from considerably further away than Hobart.

Featured beers: BLUE – Winter Seasonal IPA by Ocho Beer and Supersonic by LERVIG.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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