S13E02: Perth

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brunswick beer collective perth

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PODCAST | In this state-hopping episode we talk about what it’s like to visit Perth, often while a little under the weather, and take a journey through it’s quite brilliant craft beer venues. Featuring everything from shining new breweries, to fancy corporate boxes, to copious amounts of hydralyte, this is the ultimate adventure through Australia’s western-most city.

And if that wasn’t enough, we do the vertical tasting thing on three beers from WA’s own, Cheeky Monkey Brewery and Cidery; we even manage to remember how to do a vertical tasting.

Featured beers: Silverback Stout (2018), Silverback Stout Barrel Aged Spiced Rum, and Silverback Stout Barrel Aged Cabernet Sauvignon by Cheeky Monkey Brewery and Cidery.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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