S15E06: Beer Styles: The Cider Curiosity



brunswick beer collective cider



PODCAST | Have you ever had one of those days where you just felt like something other than beer? In this episode we talk about all things cider. From the strict world definition to the loose North American definition, we discuss this amazing and interesting alternative to beer in all its variations. We also talk about what it takes to make cider, our discovery of the art keeving, and the new world of cider-based Untappd check in comments.

This episode is part of our season covering the greatest, or sometimes just the most popular, beer styles of the world.

Featured ciders: ’11, ’12 & ’14 Blend Poire by Two Metre Tall and Wild by Daylesford Cider Company.

Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.


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