S16E02: The USA Season: Washington DC

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brunswick beer collective usa season washington dc

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PODCAST | In this episode, our second stop on our journey through the USA, we talk about the beer wonders of the nation’s capital, Washington DC, and how spoilt we feel when even the crab joint had a better beer selection than many Australian restaurants. We also talk about a bar with a 21 page beer list, play bingo with an ingredient list, and find an unexpected dessert emoji (🍮).

This episode is part of our USA Season, covering our journey through the USA from New York to Los Angeles.

Featured beers: The PastryArchy Crème Brûlée and The PastryArchy Pecan Pie by DuClaw Brewing Company.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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