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PODCAST | In this episode, our second stop on our journey through the USA, we talk about the beer wonders of the nation’s capital, Washington DC, and how spoilt we feel when even the crab joint had a better beer selection than many Australian restaurants. We also talk about a bar with a 21 page beer list, play bingo with an ingredient list, and find an unexpected dessert emoji (🍮).
This episode is part of our USA Season, covering our journey through the USA from New York to Los Angeles.
Featured beers: The PastryArchy Crème Brûlée and The PastryArchy Pecan Pie by DuClaw Brewing Company.
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