S18E06: The Uncertain Season: ‘We Beyonce’d this beer’



burnley brewing peach melba neipa dry stout



PODCAST | In this revelatory episode we talk with Michael and Chloe, the powerhouse couple from Burnley Brewing, about their lives, their beers, and our very first canned collaboration beer, the Peach Melba Pie NEIPA. We also chronicle what makes a good stout, the state of hospo in the time of COVID-19, and how the brewery took their NEIPA game to the next level.

And once again, this episode is brought to you thanks to the power of Zoom. You can see all of our faces on video via the Brunswick Beer Collective Facebook page, or just listen to our sultry tones on your regular podcasting things.

Featured beers: Peach Melba Pie NEIPA and Dry Stout from Burnley Brewing.

Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.


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