Sauce Brewing Co, Marrickville

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sauce brewing co marrickville

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sauce brewing co marrickville

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sauce brewing co marrickville

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sauce brewing co marrickville

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sauce brewing co marrickville

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SYDNEY | Sauce Brewing Co is the brainchild of husband and wife duo Mike Clarke and Kate McBean, who ditched their day jobs to taking their passion for brewing beer to the next level. After several years of home and gypsy brewing, they opened the door to their own space in Marrickville in October 2017.

The former warehouse is a sizeable building, but it’s actually a bit hidden and you have to walk just off the main street to find it. The main warehouse holds the taproom and the brewing equipment, and it opens up to a surprisingly large beer garden out the back. It’s all very industrial and open, and it’s hard not to be impressed by all the shiny large tanks, brewing equipment, and canning line.

At the bar you’ll find twelve of Sauce’s beers, including the core range, seasonal, and limited releases. Tasting paddles are available if you want to try a few things. We recommend the highly regarded Bubble and Squeak, a hazy 6.5% ABV New England Style IPA, and the Peach Sauce, an easy drinking 4.0% ABV Peach Berliner Weisse.

There’s no kitchen on site, but pizzas on Thursday and a rotating selection of food trucks from Friday through Sunday means there’s always something tasty to eat. Sauce is a dog friendly venue, and while the tap room is only open four days a week, you can visit to purchase takeaways 7 days a week.

Sauce Brewing Co

1A Mitchell Street
Marrickville
New South Wales 2204
Australia

Telephone: (02) 8580 3555
E-mail: [email protected]
Website

Open
Thu: 4:00pm to 10:00pm
Fri – Sat: 12:00pm to 10:00pm
Sun: 12:00pm to 8:00pm

Sauce Brewing Co Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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