S01E09 – Season 1, Episode 9

PODCAST | In this enormous and unintentionally Moon Dog Brewing-centric episode, Chris finds the best ‘gold’ beer available in a train dining cart, Jeff crashes a birthday party, and guest host Gareth finds a very unique way to describe a barley wine. Paul also calls in from London; as you would expect, he was drinking.

On top of all that we discuss the happy and tempting extremes of hangover food and fearfully try and end-of-night beer at the start of the night.

Featured Beers: Sound Wave by Siren Craft Brew (drank by Paul, live from London), ‘Breakfast of Champions’ Bloody Mary Red Ale by Moon Dog Brewing, Triptych #7 by Wiper and True (also by Paul, still in London), and ‘Bad Boy Bubbly’ Champagne Barley Wine by Moon Dog Brewing.

Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.


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