S01E06 – Season 1, Episode 6

PODCAST | In this episode we all try to act like we’ve prepared for the recording, talk about our weekend bar crawl South of the Yarra river, Chris complains about having hiccoughs for the first time in ten years, and we delve into The Continuous Daryl, a beer created in a collaboration with The Alehouse Project and Mornington Peninsula Brewery.

Featured Beers: English Ale from Mornington Peninsula Brewery, Matt’s Burning Rosids from Stone Brewing Co.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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