S01E02 – Season 1, Episode 2

PODCAST | In this episode we talk about Heineken ‘it’s Dutch for water’ beer and it’s association with James Bond, Paul discovering the ever-expanding range of XXXX beer in Brisbane, and the carb-filled joy Jeff found from the macaroni and cheese burger at The Park Hotel in Werribee. We also ponder if it’s possible to make a beer that can actually have all the right hallmarks of a taco, and the ‘get out of jail free’ card aspects of a making a ‘wild’ beer.

Featured Beers: Taco by Two Birds Brewing, Mr Mistoffelees by Moon Dog Brewing.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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