PODCAST | In this surprisingly coherent episode, Chris explores the strangely-limited world of non-craft German beer, Paul aims unexpectedly high for a very basic Untappd badge, and the Collective become bartenders thanks to The City Lane’s ice cream donut popup. We also talk about pairing beer with food and wonder how much is meant to be and how much is just suggestion.
On top of all this we manage to successfully avoid any sort of Christmas beer, much to Chris’ annoyance.
Featured beers: Forbidden Fruit by Newstead Brewing Co. and Surfer Rosa by Wig & Pen Brewery.
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