S03E08: Responsible Food Pairing And Christmas Drinking

PODCAST | In this surprisingly coherent episode, Chris explores the strangely-limited world of non-craft German beer, Paul aims unexpectedly high for a very basic Untappd badge, and the Collective become bartenders thanks to The City Lane’s ice cream donut popup. We also talk about pairing beer with food and wonder how much is meant to be and how much is just suggestion.

On top of all this we manage to successfully avoid any sort of Christmas beer, much to Chris’ annoyance.

Featured beers: Forbidden Fruit by Newstead Brewing Co. and Surfer Rosa by Wig & Pen Brewery.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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