S02E07 – Season 2, Episode 7

PODCAST | In this post-Beervana post-Wellington episode, Chris fumbles his lines as he makes his own very slow recovery; Jeff finds an incredible beer from Portland while deep in the heart of Wellington; and Paul discovers via Untappd that he had a very exclusive beer that is both tropical and chilli flavoured. We also talk about double versus single fist shakes and then try to understand why we were talking about that.

And on top of all this we laud Wellington’s incredible approach to combining art, food, and beer, and that when combined makes it a great, compact, artisan city.

Featured beers: The Hail Mary by Homestead Brewery (in collaboration with the Alehouse Project) and Double Black IPA by Mornington Peninsula Brewery.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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