PODCAST | In this song-filled episode, Chris begs local brewers for a Nutella-based beer but is quickly informed that there are many others already out there; Paul and Jeff manage to discover a convergence of Melbourne’s entire craft beer scene; and we discuss if a pub can reinvent itself without losing it’s character. We also talk about a bar that attracted entry simply by the font it used for its signage.
On top of all this Jeff and Chris start singing, and then realise they really shouldn’t have done so.
Featured beers: #whathopisthatnow by HopDog BeerWorks and Skeletor’s Stout by Dainton Family Brewery.
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