S02E10 – Season 2, Episode 10

PODCAST | In this song-filled episode, Chris begs local brewers for a Nutella-based beer but is quickly informed that there are many others already out there; Paul and Jeff manage to discover a convergence of Melbourne’s entire craft beer scene; and we discuss if a pub can reinvent itself without losing it’s character. We also talk about a bar that attracted entry simply by the font it used for its signage.

On top of all this Jeff and Chris start singing, and then realise they really shouldn’t have done so.

Featured beers: #whathopisthatnow by HopDog BeerWorks and Skeletor’s Stout by Dainton Family Brewery.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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