S02E12 – Season 2, Episode 12

PODCAST | In episode twelve, the final episode of this season, Paul goes to Melbourne’s south and tries a Russian beer; Chris and Jeff go through Melbourne’s north on a brewery tour; and regular guest Ben goes further north to Sydney and finds himself drinking a growler of one of Chris’ favourite beers. We also talk about the beers that helped us make it through winter and celebrate what surprised us on our way to spring.

And to top it all off we drink one beer from a wine glass and another beer from a fancy-looking, and very expensive bottle, because both seemed like a very good idea at the time.

Featured beers: 2015 Clout Stout by Nail Brewing and Imperial Smoked Porter by Blackman’s Brewery.

Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.


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