Stone Jetty, Scarborough

PERTH | Back home for the first time in over a year, and as fate would have it I arrived just in time for Perth’s COVID lockdown. I was able to squeeze in one dine in meal before going into lockdown, and that was lunch at Stone Jetty. It opened in December last year, and sees long time fishing family, the Youngers, showcasing top quality Western Australian seafood.

A large display cabinet showcases an array of fresh seafood for customers to buy and cook up at home, along with a selection of marinades and sauces. There’s also a dine in and take away option during lunch and dinner.

On the menu, it’s things like fish and chips, seafood platters, and burgers. Exactly what fish is on offer depends on the day’s catch.

I went for the Shark Bay prawn roll – a brioche roll filled with Shark Bay tiger prawns and labneh tartare. The use of labneh instead of mayo for the tartare is a great idea, and ensures that the quality prawns aren’t overpowered. Also great is the fish and chips, which uses a light and crispy fermented gluten free batter, and the creamy fresh oysters.

Stone Jetty

115A Brighton Road
Western Australia 6019

Telephone: (08) 9277 0927
E-mail: n/a

Mon – Sun: 11:00am to 2:00pm; 4:30pm to 8:00pm

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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