PERTH | The Seasonal Brewing Co is a Maylands brewery and brewpub. It was opened in 2019 by Maylands local and homebrewer Nicholas Southwell, his partner Emily ten Raa, and Michael Cheang, the guy behind Frisk and Alfred’s Pizzeria.
The 100 year old former mechanics building is perfect for the venue – two large, light filled spaces with capacity for 300 people. The main room is where you’ll find the bar and brewery equipment in full view, while the side room is a bit cosier, and doubles as a function space. Artwork from local artists lines the walls, and is available to purchase.
The brewery brews all kinds of styles, from on trend juicy NEIPAs to Barleywines and sours. Tasting paddles are available if you want a manageable way to try all of the things. Try their No 10, a 6.0% ABV Saison, and the Farmhouse Ale Riesling Grapes, a collaboration with Margaret River’s LS Merchants, that adds Riesling grapes to the No. 10 part way through the ferment. The AIBA Gold Award winning 12.4% ABV Strong Ale 12.4%, Hotcake Sauce, is a must try too.
As well as their own beers, Seasonal always have a couple of taps set aside for beers they like from other local breweries. If you’re not a beer fan, there’s a very decent range of mostly Western Australian wines on offer too, plus cocktails.
The food menu is globally inspired and keenly priced. It’s very much the sort of food you expect to find when you think of beer. Burgers, Reuben croquettes, and beer battered pickles to name a few.
The venue attracts a diverse crowd, and is both family friendly and pet friendly. Just the kinds of space you want to spend a few hours in on a lazy afternoon or evening.
The Seasonal Brewing Co.
175 Guildford Road
Western Australia 6051
Mon – Thu: 4:00pm to 11:00pm
Fri – Sat: 4:00pm to 12:00am
Sun: 12:00pm to 10:00pm