Alfred’s Pizzeria, Perth CBD

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PERTH | Alfred’s Pizzeria offers a simple formula to those who enter the basement bar – good drinks, good pizza, good rock music. If you’re a fan of any of those three things, chances are you’ll love Alfred’s. The one time record store on Barrack Street is now an Italian American gangster-ish themed bar that doesn’t take itself too seriously. Neon lighting at street level alludes to the fun downstairs and once you’ve walked down the stairs into the small space you’re greeted with a whole lot of randomness.

Gangster mugshots hand on wallpapered walls alongside newspaper clippings rock photos and posters and, for lack of a better term ‘random stuff’. It’s a unique space that, combined with the mostly 70s and 80s rock music playing through the sound system, sets things up for a good night.

The pizzas here are tasty, with an assortment of toppings that range from the traditional to the adventurous. The ‘Home Alone’ features cherry tomato, mozzarella and basil, while the ‘Betty Rizzo’ is topped with buttered potato, prosciutto, garlic, and parsley. The ‘Flavourtown Rebels’ meanwhile is a cheeseburger on a pizza – “cheeseburger” beef, onion, and pickle. All pizzas are made fresh to order on a house made base with either a tomato or cheese sauce. You can even order takeaway or get pizza by the slice if you want.

For drinks, there’s a decent selection of craft beer in cans and bottles on offer along with classic cocktails and a wine list that veers towards Italian varietals. For spirit lovers, there’s a wide range of options available, from entry level pours through to the high end stuff.

Alfred’s Pizzeria delivers on its promise of good drinks, good pizza, good rock music, and is exactly the kind of fun, unpretentious, no-nonsense kind of bar that we love.

Alfred’s Pizzeria

Basement
37 Barrack Street
Perth
Western Australia 6000
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Sun: 3:00pm to 12:00am

Alfred's Pizzeria Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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