A selection of recipes to tantalise your taste-buds.
lime yoghurt chicken curry recipe

RECIPES | This virbant and zesty lime and yoghurt chicken curry is an easy recipe that anyone can make and enjoy. Using yoghurt instead of cream makes it quite healthy and adds a delicious tang to each bite. Preparation Time: 5 minutes / Cooking Time: 30 minutes / Serves: 4 Ingredients

RECIPES | Whenever we go to one of George Calombaris’ restaurants, be it Hellenic Republic, Jimmy Grants or Gazi, one thing that we always order is the Taramasolata. It’s a traditional Greek dip made from tarama (salted and cured roe of cod, carp, or grey mullet), olive oil and lemon

argentinean bbq flank vacio recipe

RECIPES | We purchased this cut of flank on the suggestion of our local butcher who didn’t have any tri tip on hand. Argentinean BBQ Flank (Vacio) is a flank primal cut of beef, but different than the usual flank you buy in that it hangs beneath the cow’s loin

smoked barbecue lamb leg recipe

RECIPES | This smoked barbecue lamb leg is brined for 3 days in a selection of herbs and spices then smoked for 3 hours to produce a flavour packed, juicy leg of lamb. Its great served with vegetables or turned into home made wraps. Preparation Time: 20 minutes / Cooking

italian tomato bruschetta recipe

RECIPES |Tomato Bruschetta is a quick and simple starter which utilizes beautiful fresh ingredients for a perfect summer flavour burst. Preparation Time: 10 minutes / Serves 4 Ingredients 4 tomatoes, cut into 2cm cubes 1 clove of garlic, diced finely ¼ red onion, finely diced 10 basil leaves, finely chopped

red ipa beer steak pie

RECIPES | Our Red IPA Beer & Steak Pie is a take on the hearty classic, the steak and ale pie. The Red IPA that we like to use if the Former Tenant by Modus Operandi – it has notes of passionfruit & mango thanks to a whole lot of

dark chocolate stout ice-cream recipe

RECIPES | This dark chocolate and stout ice-cream recipe came out of the need to validate the purchase of a ice cream maker. I mean we bought one so now we have to use it right? After creating this recipe we no longer have buyer’s remorse. It’s rich, creamy and

tonkatsu japanese pork cutlet recipe

RECIPES | Tonkatsu is a Japanese panko coated pork cutlet that is deep fried and served with tonkatsu sauce, a fruity yet savory sauce, similar to Worcestershire sauce, and a cabbage salad. It is utterly delicious and simple to make, and one of our favourite Japanese dishes. Preparation Time: 15-20

coffee whisky stout cocktail recipie

RECIPES | Recently we’ve been experimenting with beer and cocktails, figuring out way to use beer as an ingredient in cocktails. One of the easiest kinds of beer to use when making a cocktail is stout. A good base stout goes well with rich, roasted flavours which compliment the roasted

ten minute shakshouka recipe

RECIPES | This ten minute shakshouka recipe is our quick and easy take on this Middle Eastern and North African favourite. Traditionally, this dish would be cooked for 30 minutes and it would use less spice as the extra cooking time allows the flavours to develop. However, the reality of life