LONDON | Street Food vendors have become ubiquitous with London’s public spaces in recent years. Informal dining is in and people are flocking to food trucks and popup stalls. In fact, the mobile dining option is now the choice of many proprietors before they move into the riskier, costlier world
LONDON | Carousel Marylebone is one of the more interesting restaurant concepts to open in London in recent years. Shuttlecock Inc have converted the unassuming space into somewhere that chefs and supper clubs will run pop-up residences, along with the ability to hold art exhibits and functions on the upper floors.
LONDON | Grain Store Unleashed Clerkenwell is a short-term concept being run at boutique hotel The Zetter by chef Bruno Loubet. It’s a companion restaurant to Loubet’s Kings Cross restaurant Grain Store, with a focus on vegetables (although there’s still meat). The audience is those people who enjoy meat, but perhaps