Akasha Brewing Company, Five Dock

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SYDNEY | Akasha Brewing Company have only been around since 2015, but in that time they’ve evolved into a highly regarded Australian brewery. The brewery and taproom is located in Five Dock, an industrial area full of warehouses. The space certainly feels like an operating brewery, with the taproom set up in amongst all of the brewing equipment.

On tap you’ll find twelve beers and ciders on tap – Akasha’s core range and an assortment of seasonal releases and tap room exclusives. Tasting paddles are available for those who want to try a few things, which is just as well as there’s a lot worth trying here. Akasha are known for their hop forward beers, and their Korben D Double IPA is one of the most highly regarded in the country. The 8.5% ABV beer is an American-style hop bomb that’s released every quarter and tastes best when fresh. The Mosaic, a 7.2% ABV Single Hop IPA, is also fantastic.

There’s no kitchen on site, but a rotating selection of food trucks are on hand every Saturday and Sunday to keep punters well fed. If you want beer to take away, you can get anything on tap in a growler, or grab some core range beers in cans.

Akasha Brewing Company

10-12 Spencer Street
Five Dock
New South Wales 2046
Australia

Telephone: (02) 9715 7156
E-mail: [email protected]
Website

Open
Fri: 2:00pm to 8:00pm
Sat: 12:00pm to 8:00pm
Sun: 12:00pm to 6:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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