Bar 61, Northcote

MELBOURNE | You all know that I’m a big fan of Colombian food, and in great news for me other inner north Melburnians, one of my favourites Berbeo Bros, is now operating the kitchen at Northcote’s Bar 61. I was recently invited to check it out.

Bar 61 is a great little family run bar, opened by Andrew Cannalonga just before the pandemic started. Despite spending most of its existence to date under lockdown and restrictions, Andrew, his sister Steph, and the team have managed to build a reputation as a bit of a local’s favourite.

This isn’t a bar that’s trying to reinvent the wheel. It’s all about getting the things that count right. Andrew and Steph are super friendly and hospitable, and really make an effort to make the bar feel like a welcoming local’s spot. It’s classic cocktails and creative riffs on the classics, using quality spirits. Local craft beers on tap and in the fridges, a wine list that also leans local. Be sure to check out the range of delicious tiki cocktails on offer, and the assorted espresso martinis.

Music wise, it’s DJs spinning old school hip-hop/R&B tunes, with a small dance floor if you’re in the mood to get down. Murals on the walls, showcasing local and indigenous artists like @robertmichaelyoung, are the icing on the cake. There’s a cozy courtyard out back, and a function space upstairs.

For food, it’s of course the Berbeo Bros Colombian street food that brought the bar to my attention in the first place. An assortment of delicious signature dishes from the Berbeo menu like arpeas, lechona, empanadas, chorpian, and a mixed grill platter.


Bar 61

61 High Street
Northcote
Victoria 3070
Australia

Telephone: 0406 634 063
E-mail: [email protected]
Website

Open
Thu – Sat: 5:00pm to 1:00am

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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