Foxtrot Unicorn, Perth CBD

PERTH | Foxtrot Unicorn is a hidden bar in the heart of Perth’s CBD. You’ll find it unmarked, in the basement of 101 St George’s Terrace, in what was originally a bank vault (then home to the Western Australian Club) that dates back to 1887.

The dark, moody space is full of character with chesterfield couches, upcycled materials, timber panelling, and vintage Western Australian hospitality related paraphernalia. Perfect for whiling away the hours late into the night.

Headed up by owner Dimitri Rtshiladze (ex Mechanics Institute), the team have years of experience and awards behind them. They know their stuff, and are great at what they do. That would be serving up fine spirits, classic and modern cocktails, and eclectic wines.

You can’t go wrong with any of the drinks you order here, but the creative takes on classic cocktails really shine. Try the Honeycomb Old-Fashioned, featuring Starward Two Fold whiskey, local honey, agave nectar, wattleseed bitters, and walnut bitters. The Popcorn Paloma, with tequila, popcorn, lime, and grapefruit soda, is another winner.

For food, it’s a selection of next level jaffles, including one made with 10 different cheeses, and another with sticky pulled BBQ chicken, sautéed onion, and cheese. There’s also a few snacks like olives, Ortiz anchovies, and pate.

Foxtrot Unicorn

Basement, 101 St George’s Terrace
Western Australia 6000

Telephone: 0401 407 658
E-mail: [email protected]

Tue- Thu: 4:00pm to 12:00am
Fri: 4:00pm to 1:00am
Sat: 5:00pm to 1:00am

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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