TOKYO | Goodbeer Faucets offers more than 40 beers on tap, along with an impressive bottled beer selection, and beers brewed exclusively for the bar. The focus is on Japanese, American, and Belgian beers, along with a few beers from other places. The crowd is a lively bunch, featuring a mixture of locals and expats in the clean, modern space.
The bartenders here are very knowledgable about the beers on offer, with many of them being involved in their creation. They’ll happily help you find the right beer for you. We recommend trying the GBF Yuzu Dream, brewed especially for Goodbeer Faucets by Kanagawa’s Atsugi Beer, and the Monster C IPA by Baird Brewing in Shizuoka.
For hungry folks, the menu focuses on Western bar food like Wagyu steak & fries, pork sausage, pulled pork and salads. The occasional Japanese style dish can be found, but it’s not the focus of the menu.
Mon – Thu: 4:00pm to 12:00am
Fri: 4:00pm to 3:00am
Sat: 3:00pm to 12:00am
Sun: 3:00pm to 11:00am