Mangan Yuk, Melbourne CBD (Online)

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MELBOURNE | Recently, I was treated to a delivery of Indonesian food by Nicole, founder of Mangan Yuk. Mangan Yuk translates as “let’s eat”, and is how Nicole is bringing the flavours of her Indonesian heritage, more specifically Batak and Jakarta, to Melbourne during lockdown.

Before being stood down, without any government entitlements, Nicole worked at Vertue Coffee, Humble Rays, Grossi Florentino, and Marnong Estate. She’s also helped cater for big events across town like the Formula 1.

Nicole’s focus is on the dishes that remind her of friends and family back home, the dishes that people always tell her that they miss when they’re outside Indonesia.

Nicole’s Ayam Goreng Rempah is the dish in the photo with that wonderful locking piece of fried chicken. It’s a West Javanese favourite of coconut milk, spice, and toasted coconut marinated chicken. Once nicely marinated and tender, chicken is deep fried until the coconut coating is nice and crispy. The name for this is serundeng.

The flavour of the chicken and coating is wonderfully fragrant. It’s served with rice, sambal terasi, fried egg, and salad. As well as Ayam Goreng Rempah, you can also order things like Beef Rendang, Perkedel Kentang Potato Cakes, and Chicken Satay Madura.

A trip to Indonesia might not be on the cards for a while, but at least the country’s flavours can be enjoyed from home. To order, simply use the link in the Mangan Yuk Instagram bio before 3pm, Mon-Wed.

Mangan Yuk

Online Meal Delivery
Melbourne
Victoria 3000
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Sun: 24 hours a day

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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