Onibus Coffee, Nakameguro

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onibus coffee nakameguro

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onibus coffee nakameguro

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onibus coffee nakameguro

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TOKYO | Onibus Coffeeu is a coffee roaster in Tokyo that’s known for roasting some of the best beans in town. They originated in Jiyugaoka, but today the newer and larger Nakamegro cafe and roastery is where most of the roasting takes place.

The narrow space, formerly a home and most recently a porridge restaurant, has been designed by Kazufumi Suzuki and is inspired by traditional Japanese design. The result is a space that feels both modern and traditional. The side wall is decorated with hand made tiles from the Japanese pottery town of Tokoname, while a mural on the back wall by local artist Chalk Boy, details the bean to cup coffee process.

The menu is very simple. Espresso, Americano, or latte, brewed using a La Marzocco Linea PB, or Hario V60 pourover. Iced and hot options are available. Given the quality of the beans that are roasted here and attention to detail at all steps of the process, it comes as no surprise that the coffee at Onibus is fantastic.

Onibus Coffee

2-14-1 Kamimeguro Meguro-ku
Tokyo 153-0051
Japan

Telephone: 03 6412 8683
E-mail: n/a
Website

Open
Mon – Sun: 9:00am to 6:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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