S14E03: The 86 Tram Beer Crawl: Beermash

[content_slider]

[content_slide]

86 tram craft beer crawl beermash

[/content_slide]

[/content_slider]

PODCAST | At this stop on the 86 tram line, we speak with Shayne, the owner and manager of Beermash, about the history of the bar, what they put on their taps, and what they choose not to offer. It’s a journey that take us via a few Scandinavian breweries, a few blurry nights, and a whole lot of praise for one of our favourite bars.

And if you need more, we also try to find out what they have in mind for next year’s Good Beer Week, but our answers seemed limited to beers from breweries ending in ‘ollo’ and containing two zeros.

This episode is part of our 86 Tram tour. Catch the rest of the season weekly.

Featured beers: Pina Colada Scream from Fierce Beer and Imperial Chocolate Stay Puft from Tiny Rebel Brewing Co.

RELATED ARTICLES
Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

RECENT POSTS

Full Moon Fever, Abbotsford

What To Eat In Hawaii

Snack Man, Fortitude Valley

- Advertisment -

STAY CONNECTED

13,125FansLike
104,113FollowersFollow
8,017FollowersFollow
35,206FollowersFollow
95SubscribersSubscribe