Stomping Ground Brewery, Melbourne Airport

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MELBOURNE | Stomping Ground Melbourne Airport is the newest brewery and brewpub from Stomping Ground and, as the name suggests, it’s inside Melbourne Airport.

It’s the first working brewery inside an airport in Australia, and only the fourth in the world. You’ll find it just after security in the Virgin Australia Terminal 3. The brewery is part of a wider redevelopment aimed at showcasing some of Melbourne’s best food and drink venues, and joins the recently opened and to be opened Pickett’s Deli (from Scott Pickett) Moors (from Shane Delia), EARL Canteen, Cobb Lane, Axil Coffee Roasters and Proud Mary.

The brewpub is evocative of Stomping Ground’s Collingwood home, with a large central bar, bright seating on one side, cozy benches on the other, and a full view of the brewing equipment. What this has that the Collingwood venue doesn’t is large floor to ceilings on one entire side of the venue looking across the airfield.

There’s 30 taps, pouring a variety of styles of beers, from the accessible to the more creative one-off, limited brews. There’s also airport exclusive beers on offer. And you don’t have to be a beer fan to enjoy the venue. There’s a short but considered selection of wines and spirits, and an impressive food menu that runs the gamut from lunch through to dinner, along with snacks. Think chips, deconstructed souvlaki, salads, burgers, and zucchini flowers.

And if you want to buy something to take to your destination, the venue does have a takeaway license and fridges full of tinnies.

Stomping Ground Melbourne Airport

Virgin Australia Terminal 3 (After Security)
Melbourne Airport
Victoria 3045
Australia

Telephone: (03) 9335 2877
E-mail: n/a
Website

Open
Mon – Sun: 5:00am to 9:30pm

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