The Baked Munchies, Melbourne (Online)

MELBOURNE | The Baked Munchies. is a Melbourne based cookie delivery business that’s delivering delicious, baked-to-order cookies across town. It started as a lockdown side hustle when founder and Social Media coordinator Janelle Nardo and her chef husband found themselves with a whole lot of unexpected spare time.

The couple both have a sweet tooth, and a penchant for well balanced flavours, so set out to make cookies that were delicious, well-balanced, and not overly sweet with an overkill of ingredients. Janelle sent me a box to try, and I’m happy to say that they hit the brief.

They offer a core range of four flavours, plus a rotating selection of limited creations. The four core flavour are:

  • The OG: our signature choc chip walnut cookie
  • The Baked Velvet: red velvet with a white chocolate cheesecake centre
  • The Triple Baked: made with cocoa, semi-sweet chocolate chips with an oozy Nutella centre
  • The Chocnut: semi-sweet chocolate cookie dough with peanuts and a smooth, homemade peanut filling

Past limited creations have included things like matcha, biscoff and, raspberry white chocolate.

I’m a huge red velvet fan and all ’round chocoholic so it comes as no surprise that my favourite two were the baked velvet and triple baked. No nonsense, rich, quality, balanced flavours, and a wonderfully soft and gooey texture.

You can order online via DM on the Baked Munchies Instagram account. It’s $30 for a box of six large cookies, with CBD pickup or delivery (free within 10km of the CBD, $10 flat rate further out).

Keep an eye on their Instagram page to find out what limited flavours are on offer when you do your order.


The Baked Munchies

Online Store
Melbourne
Victoria 3000
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Sun: 24 hours a day

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Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences.Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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