Valhalla Taproom, Geelong

GEELONG | In Norse mythology, Valhalla is the great hall of Odin where Viking warriors go after they die in battle to be reunited with their friends and loved ones to feast, drink, and celebrate. The perfect name when the team behind Valhalla Brewing & Taproom wanted to name their venue.

The taproom is a simple space with clean lines, benches and stools, and music playing on vinyl. Beer wise, the aim of the team is to create “seriously drinkable” beers that, while accessible, also delight and challenge people’s taste buds. On tap you’ll find Valhalla’s beers and guest beers, and there’s also fridges with cans and bottles of Valhalla beers as well as other local beers. You can enjoy these ones on site or take away.

Tasting paddles are available if you want to try a few things. Try ‘Ziggy’, a 6.0% ABV Red IPA, and Obisdian, Valhalla’s award winning 6.8% ABV Black Ale. Their large format farmhouse ales are also well worth checking out.

For non-beer drinkers, there’s a small selection of Victorian wines, quality spirits and a casual bar snacks menu including things like jaffles.

Valhalla Taproom

12-14 Union Street
Victoria 3220

Telephone: 0412 997 329
E-mail: n/a

Tue – Thu: 2:00pm to 10:00pm
Fri – Sat: 2:00pm to 1:00am
Sun: 2:00pm to 9:00pm

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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